Description
This fresh and flavorful fish taco bowl combines tender, marinated white fish with vibrant vegetables, creamy Greek yogurt, and a zesty lime marinade, making for a quick and delicious meal perfect for any weeknight.
Ingredients
Scale
Fish Marinade and Fish
- 1 pound Fresh white fish fillets (cod or tilapia), cut into bite-sized pieces
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Freshly squeezed lime juice
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- Salt, to taste
- Pepper, to taste
Base and Toppings
- 2 cups Cooked rice (white or brown)
- 1 cup Diced tomatoes
- 1 cup Chopped lettuce
- 1 cup Sliced avocados
- 1/4 cup Chopped cilantro
- 1/2 cup Greek yogurt
- Hot sauce, to taste (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper to create a flavorful marinade.
- Marinate the Fish: Cut the fresh white fish fillets into bite-sized pieces and place them into the marinade. Let them sit for at least 15 minutes to absorb the flavors.
- Cook the Rice: Cook rice according to the package instructions and set aside while preparing the fish and vegetables.
- Cook the Fish: Heat a non-stick skillet over medium-high heat. Add the marinated fish pieces and cook for 3-4 minutes on each side until they turn golden brown and are cooked through.
- Prepare the Vegetables: Dice tomatoes, chop lettuce, and slice avocados, laying the groundwork for fresh and vibrant toppings.
- Assemble the Bowls: Start by placing cooked rice at the base of each bowl. Then layer the cooked fish on top, followed by the diced tomatoes, chopped lettuce, sliced avocados, and a sprinkle of chopped cilantro. Add a dollop of Greek yogurt for creaminess.
- Finish and Serve: Drizzle with hot sauce if desired, and serve immediately for the best fresh flavor experience.
Notes
- Use fresh fish like cod or tilapia for the best texture and flavor.
- Marinating the fish for longer than 15 minutes (up to 30 minutes) can enhance the flavor further.
- If preferred, substitute rice with quinoa or cauliflower rice for a low-carb option.
- Greek yogurt adds creaminess but can be replaced with sour cream or a vegan alternative if desired.
- Adjust the amount of chili powder and hot sauce to control the spice level.
