Description
This French Toast Bagel with Maple Cream Cheese is a delightful twist on traditional French toast, featuring cinnamon raisin or plain bagels soaked in a spiced egg mixture, pan-fried to golden perfection, and topped with a creamy maple-infused cream cheese spread. Ideal for a cozy breakfast or brunch, it combines warm spices and sweet maple flavors for a comforting start to your day.
Ingredients
Scale
Bagels and Egg Mixture
- 2 bagels (preferably cinnamon raisin or plain)
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- Butter for frying
Maple Cream Cheese
- 4 oz cream cheese (softened)
- 2 tablespoons maple syrup
- 1/4 teaspoon cinnamon
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, ground nutmeg, vanilla extract, and salt until well combined and smooth.
- Slice and soak bagels: Slice each bagel in half horizontally. Dip each half into the egg mixture, allowing it to soak for a few seconds on each side so it absorbs the flavors but doesn’t become too soggy.
- Cook the bagels: Heat a skillet over medium heat and melt a bit of butter. Place the soaked bagel halves cut-side down on the skillet and cook for 2 to 3 minutes per side, or until they are golden brown and cooked through.
- Prepare maple cream cheese: While the bagels are cooking, mix the softened cream cheese with maple syrup and ground cinnamon until the mixture is smooth and creamy.
- Assemble and serve: Spread the maple cream cheese generously over the warm French toast bagels. Serve immediately, optionally garnished with fresh berries or a drizzle of extra maple syrup for added sweetness.
Notes
- For a dairy-free version, substitute plant-based milk and cream cheese.
- You can prepare the maple cream cheese ahead of time and store it in the refrigerator for up to 3 days.
- This recipe works well with leftover bagels, making it a great way to reduce food waste.
