Description
This French Dip Biscuit Bake is a comforting and hearty casserole that combines tender roast beef, caramelized onions, and gooey melted cheese all baked with flaky refrigerated biscuits. Served with warm beef au jus on the side for dipping, it’s a perfect easy-to-make main course that brings the classic French dip sandwich flavors into a delicious bake.
Ingredients
Scale
Biscuit and Beef Mixture
- 1 (16 oz) can refrigerated biscuits
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- ½ pound deli roast beef, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ¼ teaspoon black pepper
Cheese and Topping
- 1½ cups shredded provolone or mozzarella cheese
- 2 tablespoons melted butter
Au Jus Sauce
- 1 (10.5 oz) can beef consommé or au jus sauce
- 1 teaspoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Caramelize the Onions: In a skillet over medium heat, heat the olive oil. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 10 to 12 minutes.
- Prepare the Beef Mixture: Stir in Worcestershire sauce, garlic powder, dried thyme, and black pepper into the caramelized onions. Add the chopped roast beef and stir until the beef is heated through. Remove the skillet from heat.
- Mix Biscuits and Beef: Cut each refrigerated biscuit into quarters and place them into a large mixing bowl. Add the warm beef and onion mixture along with 1 cup of shredded cheese. Gently toss everything together until well combined.
- Assemble the Bake: Transfer the biscuit and beef mixture into the prepared baking dish and spread evenly. Sprinkle the remaining ½ cup of shredded cheese evenly over the top. Brush the melted butter over the surface to promote browning.
- Bake: Place the dish in the oven and bake for 30 to 35 minutes, or until the biscuits are golden brown and fully cooked through in the center.
- Heat Au Jus Sauce: While the bake is in the oven, warm the beef consommé or au jus sauce in a small saucepan over low heat until heated through.
- Rest and Garnish: Remove the biscuit bake from the oven and let it rest for 5 minutes to set. Garnish with chopped fresh parsley if desired.
- Serve: Serve the French Dip Biscuit Bake hot with warm au jus sauce on the side for dipping, enhancing the savory flavors.
Notes
- Homemade biscuits can be used instead of refrigerated ones for a fresher taste.
- For a more savory and deeper flavor, add a splash of soy sauce to the au jus sauce before heating.
- You can substitute provolone cheese with mozzarella or a cheese blend for variation.
- Leftovers can be reheated in the oven to maintain crispiness.
