If you are seeking a hearty, comforting dish that brings the best of a classic French dip sandwich into an easy-to-share casserole, this French Dip Biscuit Bake Recipe is exactly what your dinner table needs. Imagine tender roast beef, caramelized onions, and melty provolone cheese perfectly mingling with fluffy biscuit pieces, all baked to golden perfection. Served with warm au jus for dipping, every bite bursts with rich, savory goodness that’s sure to become a fast favorite in your meal rotation. This recipe takes simple ingredients and transforms them into a spectacular, crowd-pleasing dish that’s perfect for family dinners or casual gatherings.
Ingredients You’ll Need
Gathering your ingredients for this recipe is straightforward, and each one plays a special role in creating a balanced, deeply flavorful French Dip Biscuit Bake Recipe. From the buttery biscuits to the aromatic thyme, every component complements the others—giving you a dish that is just as delicious as it is satisfying.
- Refrigerated biscuits (1 can, 16 oz): Provides a flaky, buttery base that soaks up all the savory juices beautifully.
- Olive oil (1 tablespoon): Helps caramelize the onions, adding a gentle richness and depth.
- Small onion, thinly sliced: Adds sweetness and texture when caramelized, balancing the savory beef.
- Deli roast beef (½ pound, chopped): The star protein, tender and savory for that authentic French dip flavor.
- Shredded provolone or mozzarella cheese (1½ cups): Melts into gooey, stringy goodness that binds the bake together.
- Worcestershire sauce (1 tablespoon): Brings umami and tang, intensifying the beefy taste.
- Garlic powder (1 teaspoon): Adds subtle warmth and aroma to the mix.
- Dried thyme (1 teaspoon): Offers a hint of earthy herbaceousness, elevating the overall flavor profile.
- Black pepper (¼ teaspoon): Provides just a touch of heat and complexity.
- Melted butter (2 tablespoons): Brushed on top for golden color and rich flavor.
- Beef consommé or au jus sauce (1 can, 10.5 oz): Warm, savory dipping sauce that completes the French dip experience.
- Fresh parsley, chopped (optional, 1 teaspoon): Adds a pop of color and fresh herbal notes when sprinkled on top.
How to Make French Dip Biscuit Bake Recipe
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Getting this ready early means you can easily transfer your mix into a hot oven to bake perfectly without any sticking or fuss.
Step 2: Caramelize the Onions
Heat the olive oil in a skillet over medium heat, then add the thinly sliced onions. Stir frequently and cook until they turn golden and sweetly caramelized, about 10–12 minutes. This step builds a deep flavor foundation that’s absolutely essential for the richness of your bake.
Step 3: Season and Add Beef
Once the onions are ready, stir in Worcestershire sauce, garlic powder, dried thyme, and black pepper until evenly combined. Add the chopped roast beef next, gently cooking just long enough to warm through and marry the flavors. Then remove from heat—your savory filling is ready.
Step 4: Combine Biscuits and Filling
Cut each biscuit into quarters and place them into a large mixing bowl. Add the beef and onion mixture along with 1 cup of the shredded cheese. Gently toss everything together until the biscuits are coated and the filling is well distributed. This step ensures every bite is packed with beef, cheese, and biscuit goodness.
Step 5: Assemble the Bake
Transfer the biscuit and beef mixture into the prepared baking dish. Spread it evenly, then sprinkle the remaining ½ cup of cheese on top. Brush the surface with melted butter to encourage that irresistible golden crust and rich buttery flavor as it bakes.
Step 6: Bake to Perfection
Bake your French Dip Biscuit Bake Recipe for 30–35 minutes or until the biscuits are golden brown and cooked through in the center. Meanwhile, warm the beef consommé or au jus sauce in a small saucepan—this will serve as your irresistible dipping sauce.
Step 7: Rest and Serve
Let the bake rest for about 5 minutes after it comes out of the oven, allowing it to set slightly for easier slicing and serving. Sprinkle the top with fresh parsley if using, and bring your warm au jus to the table for dipping. This final touch transforms it into a meal everyone will rave about.
How to Serve French Dip Biscuit Bake Recipe
Garnishes
Fresh parsley sprinkled on top adds a lively green color and subtle freshness that balances the richness beautifully. If you love a little extra flavor, a light drizzle of extra au jus over individual servings intensifies that classic dipping experience even more.
Side Dishes
This bake pairs wonderfully with simple sides like a crisp garden salad or steamed green beans for some freshness. For a cozy meal, creamy mashed potatoes or roasted root vegetables round out the savory profile and make the meal more substantial.
Creative Ways to Present
Serve the French Dip Biscuit Bake Recipe family-style in the baking dish, encouraging everyone to scoop generous portions with a side of au jus. For a fun twist, plate individual servings alongside small ramekins of au jus for dipping, turning it into a shareable, interactive dining experience that’s both casual and inviting.
Make Ahead and Storage
Storing Leftovers
Cool the leftover biscuit bake completely, then cover tightly with foil or plastic wrap before storing in the refrigerator. It will keep well for up to 3 days and can be enjoyed again just as the flavors grow more melded over time.
Freezing
You can freeze the prepared but unbaked French Dip Biscuit Bake Recipe by wrapping the covered baking dish tightly with foil and a layer of plastic wrap. Freeze for up to 2 months. Thaw overnight in the refrigerator before baking as instructed for a convenient meal ready when you need it.
Reheating
For best results, reheat leftover or thawed leftovers in a 350°F oven until warmed through, about 15–20 minutes. This helps maintain the biscuit’s texture and melt the cheese perfectly again. You can also microwave individual portions, but the oven will give you the most satisfying finish.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely, homemade biscuits work wonderfully and add a special homemade touch. Just make sure they are cut into quarters similarly so everything bakes evenly in the dish.
What can I substitute for beef consommé or au jus?
If you don’t have beef consommé or au jus, a rich beef broth with a splash of soy sauce and Worcestershire sauce can be a good homemade alternative for dipping sauce.
Is there a vegetarian alternative for this recipe?
Though this recipe is centered around roast beef, you could try substituting with sautéed mushrooms and caramelized onions for a veggie-friendly bake that still delivers umami and savoriness.
How long can I keep the leftovers in the fridge?
Leftovers will stay delicious for up to 3 days when properly stored in an airtight container or covered baking dish in the refrigerator.
Can I make this recipe smaller or larger?
Yes, you can easily adjust the quantities depending on your crowd size. Just keep the same ratios to maintain the perfect balance of biscuit, beef, and cheese.
Final Thoughts
Trust me when I say this French Dip Biscuit Bake Recipe will become one of your favorite go-to comfort foods. It’s so easy to assemble yet utterly impressive in flavor and heartiness. Whether it’s a family dinner or a casual gathering, this dish delivers the cozy warmth and irresistible taste that everyone loves. Give it a try—your taste buds will thank you!
Print
French Dip Biscuit Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This French Dip Biscuit Bake is a comforting and hearty casserole that combines tender roast beef, caramelized onions, and gooey melted cheese all baked with flaky refrigerated biscuits. Served with warm beef au jus on the side for dipping, it’s a perfect easy-to-make main course that brings the classic French dip sandwich flavors into a delicious bake.
Ingredients
Biscuit and Beef Mixture
- 1 (16 oz) can refrigerated biscuits
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- ½ pound deli roast beef, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ¼ teaspoon black pepper
Cheese and Topping
- 1½ cups shredded provolone or mozzarella cheese
- 2 tablespoons melted butter
Au Jus Sauce
- 1 (10.5 oz) can beef consommé or au jus sauce
- 1 teaspoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Caramelize the Onions: In a skillet over medium heat, heat the olive oil. Add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 10 to 12 minutes.
- Prepare the Beef Mixture: Stir in Worcestershire sauce, garlic powder, dried thyme, and black pepper into the caramelized onions. Add the chopped roast beef and stir until the beef is heated through. Remove the skillet from heat.
- Mix Biscuits and Beef: Cut each refrigerated biscuit into quarters and place them into a large mixing bowl. Add the warm beef and onion mixture along with 1 cup of shredded cheese. Gently toss everything together until well combined.
- Assemble the Bake: Transfer the biscuit and beef mixture into the prepared baking dish and spread evenly. Sprinkle the remaining ½ cup of shredded cheese evenly over the top. Brush the melted butter over the surface to promote browning.
- Bake: Place the dish in the oven and bake for 30 to 35 minutes, or until the biscuits are golden brown and fully cooked through in the center.
- Heat Au Jus Sauce: While the bake is in the oven, warm the beef consommé or au jus sauce in a small saucepan over low heat until heated through.
- Rest and Garnish: Remove the biscuit bake from the oven and let it rest for 5 minutes to set. Garnish with chopped fresh parsley if desired.
- Serve: Serve the French Dip Biscuit Bake hot with warm au jus sauce on the side for dipping, enhancing the savory flavors.
Notes
- Homemade biscuits can be used instead of refrigerated ones for a fresher taste.
- For a more savory and deeper flavor, add a splash of soy sauce to the au jus sauce before heating.
- You can substitute provolone cheese with mozzarella or a cheese blend for variation.
- Leftovers can be reheated in the oven to maintain crispiness.
