Description
A light and airy dessert featuring fluffy whipped cream blended with fresh chopped strawberries and a touch of powdered sugar, perfect for a quick and delightful treat or a beautiful topping for cakes and desserts.
Ingredients
Scale
Strawberry Bliss Whip Ingredients
- 1/2 cup chopped strawberries
- 1 cup heavy whipping cream (cold)
- 2 tbsp powdered sugar
- Red gel icing color (optional, for a more vibrant pink)
Instructions
- Combine Ingredients: In a mixing bowl, combine the cold heavy whipping cream and powdered sugar.
- Whip Cream: Using an electric mixer, whip the cream on medium-high speed until stiff peaks form.
- Fold in Strawberries: Gently fold in the chopped strawberries until they are well incorporated, ensuring the cream remains fluffy.
- Add Color (Optional): If desired, add red gel icing color to achieve a more vibrant pink shade, mixing gently to combine without deflating the whip.
- Serve or Store: Serve immediately for the freshest texture or refrigerate until ready to use, keeping it chilled for optimal fluffiness.
Notes
- Use cold heavy whipping cream for best whipping results.
- Do not overwhip the cream to avoid turning it into butter.
- Red gel icing color is optional and only for aesthetic purposes.
- Serve the whip within 24 hours for best freshness.
- Can be used as a topping for desserts, pancakes, or enjoyed on its own.
