There is something truly magical about waking up to a stack of warm, aromatic pancakes that are tender and bursting with cozy fall spices. This Fluffy Spiced Pumpkin Pancakes Recipe perfectly captures that feeling, blending the rich creaminess of pumpkin with a delightful blend of cinnamon, ginger, cloves, and nutmeg. These pancakes are incredibly soft and fluffy, making each bite a comforting hug of flavor and texture that’s ideal for weekend breakfasts or special occasions. Trust me, once you try this recipe, it will become your go-to for bringing a bit of autumn sunshine to your table all year round.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient plays a vital role in the final product. From the basics like flour and eggs to the warm spices and pumpkin puree, each adds depth to the flavor, tender crumb, and beautiful color of these pancakes.
- 1 1/2 cups all-purpose flour: The foundation that gives structure to the pancakes.
- 1 tablespoon sugar: Adds just the right amount of sweetness to balance the spices.
- 1 tablespoon baking powder: Helps the pancakes rise and become fluffy.
- 1/2 teaspoon baking soda: Works alongside baking powder for extra leavening power.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 teaspoon ground cinnamon: Brings that classic warm spice note essential for pumpkin dishes.
- 1/2 teaspoon ground ginger: Adds a gentle zing and depth to the flavor profile.
- 1/4 teaspoon ground cloves: Offers a subtle, aromatic richness to the spice mix.
- 1/4 teaspoon ground nutmeg: Complements cinnamon with its nutty and sweet essence.
- 1 cup milk: Keeps the batter smooth and moist for tender pancakes.
- 1/2 cup canned pumpkin puree: The star ingredient that adds moisture, color, and that unmistakable pumpkin flavor.
- 2 large eggs: Bind everything together and contribute to the fluffiness.
- 2 tablespoons melted butter: Adds richness, ensures a tender bite, and helps with browning.
- 1 teaspoon vanilla extract: Rounds off the flavors with a sweet, fragrant note.
How to Make Fluffy Spiced Pumpkin Pancakes Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the flour, sugar, baking powder, baking soda, salt, and all the warm spices—cinnamon, ginger, cloves, and nutmeg—in a large mixing bowl. This step is crucial because it evenly distributes the leavening agents and spices, ensuring every bite bursts with balanced flavor.
Step 2: Combine the Wet Ingredients
In a separate bowl, blend the milk, pumpkin puree, eggs, melted butter, and vanilla extract until they form a smooth and luscious mixture. The pumpkin puree infuses the batter with moisture and the signature autumnal taste that sets these pancakes apart.
Step 3: Gently Merge Wet and Dry
Pour the wet mixture into the bowl with the dry ingredients and stir gently until everything is just combined. Remember, a few lumps are totally fine here; overmixing can lead to tougher pancakes. This stage sets the texture, so handle with care.
Step 4: Prepare the Griddle
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. A properly heated surface ensures even cooking and those perfectly golden edges we all love.
Step 5: Cook the Pancakes
Use about 1/4 cup of batter per pancake and scoop it onto the hot skillet. Spread slightly if needed for even thickness. Watch for bubbles forming on the surface and edges setting, which usually takes around 2-3 minutes before flipping.
Step 6: Flip and Finish Cooking
Flip each pancake carefully and cook for another 2 minutes until the other side turns a lovely golden brown. This quick second cook locks in the fluffiness and finishes the cooking process perfectly.
Step 7: Serve Hot and Enjoy
Once cooked, stack your pancakes and add your favorite toppings while they are still warm. This recipe shines best fresh off the griddle, so serve immediately for the ultimate comforting breakfast experience.
How to Serve Fluffy Spiced Pumpkin Pancakes Recipe
Garnishes
When it comes to garnishes, simplicity works wonders. A drizzle of pure maple syrup complements the spice blend beautifully, while a dollop of whipped cream or a sprinkle of cinnamon sugar adds a delightful touch of indulgence. Toasted pecans or walnuts also bring a pleasing crunch and contrast that elevates the presentation.
Side Dishes
Pair these pancakes with crisp bacon or breakfast sausage for a savory balance. Fresh fruit like sliced apples, pears, or even a mixed berry compote can bring a bright, fresh contrast to the rich spices. And don’t forget a cup of strong coffee or warm chai tea to round out the meal.
Creative Ways to Present
For a special brunch, consider layering the pancakes with cream cheese frosting or mascarpone between each stack layer, turning them into a towering pumpkin pancake cake. You can also add a sprinkle of orange zest or pomegranate seeds on top for a festive look that makes the dish as visually captivating as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store your cooled pancakes in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them great for quick breakfasts on busy mornings.
Freezing
To enjoy these pancakes later, freeze them in batches separated by parchment paper inside a freezer-safe bag or container. They’ll keep well for up to 2 months, letting you savor the flavors of fall anytime you want.
Reheating
Reheat your pancakes gently in a toaster, oven, or microwave. For the best texture, a few minutes in a toaster oven or a quick warm-up in a skillet ensures they remain tender and fluffy instead of drying out.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just roast and puree fresh pumpkin well before measuring it out. Keep in mind that fresh pumpkin can be a bit wetter, so you might need to adjust the flour slightly to keep the batter from becoming too thin.
What if I don’t have all the spices listed? Can I simplify the blend?
Yes, you can simplify by using a store-bought pumpkin pie spice or focusing on cinnamon and nutmeg as the main spices. The pancakes will still taste wonderful with fewer spices, though the full blend adds extra depth.
How do I make these pancakes vegan?
To make this recipe vegan, substitute the eggs with flax or chia seed eggs, use plant-based milk, and replace butter with a vegan alternative. The texture might vary slightly but the warm pumpkin spice flavor will still shine through.
Can I make these pancakes gluten-free?
Yes! Use a gluten-free all-purpose flour blend that includes xanthan gum for best results. The pancakes will remain fluffy and flavorful, making this recipe quite adaptable for dietary needs.
Why are my pumpkin pancakes not fluffy?
Common reasons include overmixing the batter, which develops gluten and makes pancakes dense, or expired baking powder/baking soda which reduces leavening. Make sure your leavening agents are fresh and fold the batter gently to keep it airy.
Final Thoughts
There’s no better way to welcome crisp mornings and cozy vibes than with the warm, inviting taste of these Fluffy Spiced Pumpkin Pancakes Recipe. Once you master this recipe, it becomes more than just breakfast—it’s a joyful ritual that brings comfort and smiles to the table. I’m excited for you to try it out and make it your own cherished favorite!
Print
Fluffy Spiced Pumpkin Pancakes Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These fluffy spiced pumpkin pancakes combine warm autumn spices with smooth pumpkin puree to create a delicious and comforting breakfast treat. Soft and tender, these pancakes are perfect for a cozy morning and pair wonderfully with classic toppings like maple syrup or whipped cream.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1 cup milk
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until well combined to ensure even distribution of spices and leavening agents.
- Mix Wet Ingredients: In a separate bowl, combine the milk, pumpkin puree, eggs, melted butter, and vanilla extract. Mix until the mixture is smooth and uniform without lumps.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy; avoid overmixing to keep the pancakes tender and fluffy.
- Preheat Skillet or Griddle: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray to prevent sticking and enhance flavor.
- Cook Pancakes: Using about 1/4 cup of batter per pancake, pour onto the skillet. If necessary, gently spread the batter to shape the pancakes evenly.
- Flip Pancakes: Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip and cook for an additional 2 minutes until the other side is golden brown and cooked through.
- Repeat Cooking: Continue cooking the remaining batter in batches, applying more butter or cooking spray as needed to maintain a non-stick surface.
- Serve: Serve the pancakes immediately while warm, topped with your favorite accompaniments such as maple syrup, whipped cream, or a sprinkle of cinnamon sugar.
Notes
- Do not overmix the batter to keep pancakes light and fluffy; a few lumps are fine.
- Adjust the cooking temperature as needed to avoid burning or undercooking the pancakes.
- Use canned pumpkin puree for best texture and flavor; fresh pumpkin can be substituted but may require straining excess moisture.
- For dairy-free options, substitute milk and butter with plant-based alternatives.
- Store leftover pancakes wrapped in foil or airtight containers and reheat in a toaster or skillet for best results.
