Description
This Fluffy Homemade Waffle Recipe delivers light, crispy waffles perfect for breakfast or brunch. Made from scratch with simple ingredients like all-purpose flour, eggs, milk, and butter, these waffles are airy inside with a golden, crispy crust. The addition of whipped egg whites ensures exceptional fluffiness, while vanilla extract adds a hint of warmth and aroma. Ready in under 45 minutes, these waffles are great served with syrup, fresh fruit, or whipped cream.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour (Provides structure for the waffles)
- 1 tablespoon Baking Powder (Adds lift and lightness to the batter)
- 2 tablespoons Granulated Sugar (Sweetens the batter and aids in browning)
- 1 pinch Salt (Enhances overall flavor)
Wet Ingredients
- 2 large Eggs (Provides richness and structure)
- 1.75 cups Milk (Adds moisture and helps achieve the right consistency)
- 0.5 cups Butter, melted (Adds richness and flavor)
- 1 teaspoon Vanilla Extract (Adds aroma and depth of flavor)
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it reaches the optimal cooking temperature.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until the mixture is well blended and free of lumps.
- Combine Wet Ingredients: In another bowl, lightly beat the eggs. Add the milk and melted butter, then whisk until the mixture is smooth and uniform.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl. Stir gently with a spatula or spoon just until combined; avoid overmixing to keep the batter light.
- Whip Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form. This step introduces air to the batter, making waffles extra fluffy.
- Fold in Egg Whites: Gently fold the whipped egg whites into the waffle batter using a spatula. Be careful not to deflate the egg whites to maintain the airy texture.
- Grease and Pour Batter: Lightly grease the preheated waffle iron with butter or non-stick spray. Pour the recommended amount of batter onto the waffle iron according to the manufacturer’s guidelines.
- Cook Waffles: Close the waffle iron and cook for about 4-5 minutes or until the waffle is golden brown and crispy on the outside.
- Cool and Repeat: Carefully remove the waffle and place it on a cooling rack to prevent sogginess. Repeat the process with the remaining batter.
- Serve: Serve waffles immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or nuts for a delicious meal.
Notes
- Do not overmix the batter; a few lumps are okay to keep waffles tender.
- Whipping egg whites separately is key for extra fluffy waffles, but folding gently is essential to retain air.
- If you don’t have a waffle iron, this batter can be used for pancakes with adjusted cooking time.
- Butter can be substituted with oil or melted coconut oil for a different flavor profile.
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Waffles can be kept warm in a low oven (around 200°F/95°C) while cooking the remaining batter.
