Description
Fluffy Banana Bread Cinnamon Rolls combine the comforting, moist texture of banana bread with the sweet, spicy swirl of cinnamon rolls, topped off with creamy cream cheese icing. Perfect for breakfast or a cozy dessert, these rolls deliver a rich banana flavor complemented by a cinnamon-sugar filling and a luscious, tangy icing.
Ingredients
Scale
Dough
- 3 medium ripe bananas (speckled, soft for best flavor)
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder (fresh)
- 1/2 cup unsalted butter, melted
- 1 cup milk (can substitute almond or oat milk)
- 2 large eggs
- 1 tbsp vanilla extract
Filling
- 2 tbsp ground cinnamon
- 1/2 cup granulated sugar
Icing
- 1 cup cream cheese icing
Instructions
- Prepare the Banana Bread Dough: In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, milk, eggs, vanilla extract, and granulated sugar. Mix well to combine. In a separate bowl, sift together the all-purpose flour and baking powder. Gradually fold the dry ingredients into the wet mixture until a soft, slightly sticky dough forms.
- Roll Out the Dough: Lightly flour a clean surface and roll the dough into a large rectangle, about 12 by 18 inches in size. Be gentle to keep the dough soft and pliable but firm enough to roll.
- Apply Cinnamon Sugar Filling: In a small bowl, mix together the cinnamon and 1/2 cup granulated sugar. Evenly sprinkle the cinnamon sugar mixture over the rolled-out dough, ensuring full coverage for a flavorful swirl.
- Form the Rolls: Starting from the long edge, carefully roll the dough tightly into a log shape. Use a sharp knife to cut the log into 12 equal rolls. Place the rolls in a greased baking dish or round pan with some space between each roll to allow expansion.
- Bake the Cinnamon Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for approximately 25-30 minutes or until golden brown and cooked through. The rolls should spring back slightly when pressed.
- Cool and Ice the Rolls: Allow the cinnamon rolls to cool slightly for about 10 minutes after baking. Spread the cream cheese icing generously over the warm rolls to create a rich, gooey topping that enhances their flavor and texture.
Notes
- Use ripe bananas with speckled skins for the best sweetness and flavor.
- Ensure baking powder is fresh for optimal rising and fluffy texture.
- Milk substitutions like almond or oat milk work well for dairy-free options, but adjust baking time slightly if needed.
- For a stronger cinnamon flavor, feel free to increase cinnamon in the filling.
- Serve warm for the best gooey texture with icing melt.
