Description
Fluffernutter Rice Krispie Treats combine the nostalgic crunch of crispy rice cereal with the creamy sweetness of marshmallows and peanut butter, creating a delightful no-bake snack. Perfect for a quick treat, these squares are easy to make and can be topped with extra mini marshmallows and a peanut butter drizzle for added flavor and texture.
Ingredients
Scale
Main Ingredients
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Optional Toppings
- 1/2 cup mini marshmallows
- 1/4 cup peanut butter drizzle or melted peanut butter
Instructions
- Prepare baking dish: Grease a 9×13-inch baking dish with butter or cooking spray and set it aside to be used later for pressing the mixture.
- Melt butter and marshmallows: In a large saucepan, melt the butter over medium heat. Add the mini marshmallows and stir continuously until they are completely melted and the mixture is smooth.
- Add peanut butter and vanilla: Stir the creamy peanut butter into the melted marshmallow mixture until fully incorporated. Remove the saucepan from heat and add the vanilla extract, mixing well.
- Combine with cereal: Quickly pour the marshmallow-peanut butter mixture over the crispy rice cereal in a large mixing bowl. Stir thoroughly until every piece of cereal is evenly coated with the mixture.
- Press into pan: Transfer the coated cereal mixture into the prepared baking dish. Use a greased spatula or wax paper to press and smooth the top evenly for a uniform layer.
- Add optional toppings: If desired, sprinkle the additional mini marshmallows on top and gently press them into the surface for extra texture and sweetness.
- Drizzle peanut butter: Drizzle melted peanut butter over the top of the treats for an extra burst of flavor and creaminess.
- Cool and set: Let the treats cool and set at room temperature for about 30 minutes to firm up before slicing.
- Slice and serve: Once set, cut the treats into 12 squares and serve as a delicious snack or dessert.
Notes
- Use creamy peanut butter for the best texture and flavor; natural peanut butter may change consistency.
- Press the mixture firmly into the pan to help the treats hold together when sliced.
- You can substitute crispy rice cereal with a gluten-free alternative if needed.
- Store treats in an airtight container at room temperature for up to 3 days for optimal freshness.
- For a less sweet version, reduce the amount of mini marshmallows slightly.
