Description
These Flora Cookies are a delightful blend of flavors and textures, perfect for a sweet treat any time of day. Packed with oats, coconut, nuts, and dried cranberries, these cookies are sure to satisfy your cookie cravings.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Extras:
- 1 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Combine Everything: Fold in the oats, coconut, walnuts, cranberries, and sunflower seeds.
- Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can substitute the walnuts with pecans or omit the nuts entirely for a nut-free version.
- Add a handful of dark chocolate chips for an extra indulgent touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
