Description
Indulge in the creamy decadence of Filipino Leche Flan, a rich caramel-infused custard that melts in your mouth with each spoonful.
Ingredients
Scale
Caramel:
- 1 cup granulated sugar
Flan Mixture:
- 10 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
Instructions
- Caramelize Sugar: In a saucepan, melt sugar into caramel. Pour into llanera.
- Mix Flan: Whisk egg yolks, milks, and vanilla. Strain and pour into llanera.
- Steam or Bake: Cook until set. Cool, refrigerate, and invert to serve.
Notes
- For extra smooth flan, strain custard twice.
- Traditional llanera molds are recommended.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 42g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 225mg
