Description
A delightful appetizer featuring crispy baguette slices topped with creamy Brie, fresh figs, a drizzle of honey, and optional balsamic glaze, garnished with fresh herbs for a perfect balance of sweet, savory, and earthy flavors.
Ingredients
Scale
Bread
- 1 baguette, sliced into 1/2-inch pieces
Cheese
- 8 oz Brie cheese, sliced
Fruit and Sweeteners
- 1/2 cup fresh figs, sliced
- 2 tablespoons honey
- 1 tablespoon balsamic glaze (optional)
Garnish
- Fresh thyme or rosemary, for garnish
Others
- Olive oil, for brushing the crostini
Instructions
- Prepare the Crostini: Preheat the oven to 375°F (190°C) to ensure it’s at the right temperature for toasting the bread slices evenly.
- Arrange the Bread: Place the baguette slices evenly on a baking sheet and brush each slice lightly with olive oil to help them toast to a golden crisp.
- Toast the Crostini: Bake the bread slices in the preheated oven for 8-10 minutes until they become crispy and golden brown, forming the perfect base for the toppings.
- Assemble the Crostini: Remove the toasted baguette from the oven and immediately top each slice with a generous piece of Brie cheese, allowing it to soften slightly from the heat.
- Add Fresh Figs and Honey: Place a sliced fresh fig on top of the Brie and drizzle each crostini with honey to add a sweet contrast to the creamy cheese.
- Optional Balsamic Glaze: For a tangy depth of flavor, drizzle balsamic glaze over the crostini if desired.
- Garnish and Serve: Finish by garnishing each crostini with fresh thyme or rosemary leaves for an aromatic touch, then serve immediately to enjoy the contrasting textures and flavors.
Notes
- Use ripe but firm figs to avoid overly mushy topping.
- Brie can be replaced with Camembert for a similar creamy texture and flavor.
- To make ahead, toast the crostini and store separately; assemble just before serving.
- For a vegan option, substitute Brie with a plant-based cheese and use maple syrup instead of honey.
