Description
Fiesta Ranch Dip is a creamy, flavorful Tex-Mex appetizer perfect for parties and casual snacking. Combining tangy sour cream with zesty ranch seasoning, shredded cheddar cheese, and a mix of diced tomatoes with green chilies, corn, and fresh herbs, this dip brings a refreshing and vibrant taste to the table. It’s quick to prepare, requires no cooking, and tastes best when chilled, making it an effortless crowd-pleaser served with tortilla chips, crackers, or fresh vegetables.
Ingredients
Scale
Base
- 1 (16-ounce) container sour cream
- 1 (1-ounce) packet ranch seasoning mix
Add-ins
- 1 cup shredded cheddar cheese
- 1 (10-ounce) can Rotel diced tomatoes with green chilies, drained
- ½ cup canned corn, drained
- ¼ cup chopped green onions
- ¼ cup chopped cilantro (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder (optional for extra kick)
Instructions
- Combine Base Ingredients: In a large mixing bowl, add the sour cream and ranch seasoning mix. Stir until the mixture is smooth and the seasoning is fully incorporated.
- Add Mix-ins: To the sour cream mixture, add the shredded cheddar cheese, drained diced tomatoes with green chilies (Rotel), drained canned corn, chopped green onions, cilantro if using, garlic powder, and chili powder if desired. Mix thoroughly to evenly distribute all ingredients.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour. This resting time allows the flavors to blend together and enhances the taste.
- Serve: Serve the dip chilled alongside tortilla chips, crackers, or fresh vegetables for dipping. Enjoy immediately after chilling for best flavor.
Notes
- For a creamier texture, stir in ½ cup mayonnaise or Greek yogurt.
- Add extra heat by mixing in diced jalapeños or using hot Rotel tomatoes.
- The dip can be prepared up to a day ahead and kept refrigerated for up to 3 days.
