If you’re craving a cozy, comforting meal that’s rich, flavorful, and downright delicious, you’re going to fall head over heels for this Epic Creamy Chicken & Mushroom Stroganoff Recipe. It brings together tender chicken strips, earthy mushrooms, and a luscious sauce with just the right tang from Dijon mustard and creaminess from sour cream. Every bite is a warm hug that’s perfect for any night when you want something special but easy to whip up. Trust me, once you make this, it’ll become your go-to for dinner and a dish you’ll recommend to everyone.
Ingredients You’ll Need
These ingredients might seem straightforward, but each one plays a vital role in creating the perfect balance of flavors and textures in this dish. From the tender chicken to the aromatic garlic and the creamy touch of sour cream, every component contributes to the depth and color that make this recipe truly epic.
- 1 lb boneless, skinless chicken breasts: Cut into strips, these are the hearty protein base that soak up all the sauce beautifully.
- 2 tablespoons olive oil: Perfect for a golden sear and adding subtle richness.
- 1 medium onion, finely chopped: Brings natural sweetness and depth when softened.
- 3 cloves garlic, minced: Adds a fragrant, savory punch that elevates the entire dish.
- 8 oz mushrooms, sliced (button or cremini): Earthy and tender, they give the stroganoff its signature texture and flavor.
- 1 cup chicken broth: Adds moisture and rich complexity to the sauce.
- 1 tablespoon Dijon mustard: Provides a gentle tang and subtle kick to brighten the creamy sauce.
- 1 cup sour cream: The star ingredient that makes the sauce irresistibly creamy without overpowering the other flavors.
- 2 teaspoons paprika: Adds warmth, a hint of smokiness, and a beautiful color.
- Salt and pepper to taste: Essential for seasoning and enhancing all the other flavors.
- Fresh parsley, chopped (for garnish): Brings a fresh, vibrant note and a pop of color at the end.
- Cooked egg noodles or rice, for serving: The perfect vehicle to soak up all that creamy goodness.
How to Make Epic Creamy Chicken & Mushroom Stroganoff Recipe
Step 1: Sear the Chicken to Perfection
Start by heating your olive oil in a large skillet over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until they’re beautifully browned and cooked through. This step locks in flavor and ensures your chicken stays juicy. Once done, remove the chicken and set it aside for later.
Step 2: Sauté Onions and Garlic
Using the same skillet, toss in the chopped onions. Cook them gently until they become soft and translucent, about 3 minutes—this releases their natural sweetness. Add minced garlic and sauté for another minute until fragrant, which forms the aromatic base of the sauce.
Step 3: Brown the Mushrooms
Add your sliced mushrooms next and cook them until they’re tender and browned, roughly 5 to 7 minutes. This step deepens the earthiness of the dish and lets the mushrooms soak up all those wonderful onion and garlic flavors.
Step 4: Build the Sauce
Now, stir in chicken broth, Dijon mustard, and paprika. Bring everything to a gentle simmer, allowing it to reduce for about 5 minutes. This concentrates the flavors and thickens the sauce just enough before adding the creamy element.
Step 5: Add Chicken and Creaminess
Lower the heat, return your cooked chicken to the skillet, and stir in the sour cream carefully. You want to heat this gently without boiling so the sauce stays smooth and velvety. This step ties everything together into the luxurious sauce that defines this recipe.
Step 6: Final Seasoning
Taste and adjust with salt and pepper to your liking. This finishing touch balances out the sauce and highlights all the ingredients’ rich nuances.
Step 7: Serve and Enjoy
Serve your Epic Creamy Chicken & Mushroom Stroganoff over warm egg noodles or fluffy rice, and get ready for pure comfort on a plate.
How to Serve Epic Creamy Chicken & Mushroom Stroganoff Recipe
Garnishes
A sprinkling of fresh parsley not only adds a burst of color but also a fresh, herbaceous note that cuts through the richness of the creamy sauce beautifully. You can also try a little extra cracked black pepper on top for a subtle spicy hint.
Side Dishes
This dish pairs wonderfully with simple sides like steamed green beans or a crisp garden salad. The freshness of the vegetables complements the rich stroganoff and balances your plate with a light touch.
Creative Ways to Present
For a fun twist, serve the stroganoff in hollowed-out bread bowls to soak up every bit of the sauce. You could also layer it over buttery mashed potatoes instead of noodles for a luxurious comfort feast that’s perfect for chilly evenings.
Make Ahead and Storage
Storing Leftovers
This Epic Creamy Chicken & Mushroom Stroganoff Recipe makes for fantastic leftovers. Store any extra in an airtight container in the fridge for up to 3 days. The flavors continue to develop, making the dish even more delicious the next day.
Freezing
If you want to freeze it, cool the stroganoff completely before transferring it to a freezer-safe container. It freezes well for up to 2 months. When thawed, the sauce might separate slightly, so just give it a good stir while reheating.
Reheating
Reheat gently on the stove over low heat to preserve the creamy texture, adding a splash of chicken broth or water if the sauce gets too thick. Avoid microwaving at high power to keep the sauce from curdling.
FAQs
Can I use a different type of mushroom?
Absolutely! While button or cremini mushrooms work great, you can experiment with shiitake, portobello, or even wild mushrooms for different depths of flavor and texture.
Is it possible to make this dish gluten-free?
Definitely. Just ensure your chicken broth is gluten-free, and serve the stroganoff over gluten-free noodles or rice for a comforting gluten-free meal.
Can I substitute sour cream?
You can use Greek yogurt or crème fraîche as alternatives. Just be sure to add them at a lower heat to prevent curdling and maintain that creamy consistency.
How do I make this dish vegetarian?
Swap the chicken for firm tofu or extra mushrooms, and use vegetable broth instead of chicken broth. The sauce is rich enough to stand on its own, making it deliciously satisfying.
Can I prepare this recipe ahead of time?
Yes, you can prep the sauce and chicken separately and combine them just before serving. This makes weeknight dinners much easier and saves you time.
Final Thoughts
This Epic Creamy Chicken & Mushroom Stroganoff Recipe is truly a keeper—simple to make, bursting with rich flavors, and guaranteed to bring comfort to your dinner table. Once you try it, you’ll understand why it’s one of those dishes that everyone asks for again and again. So go ahead, surprise your loved ones with this cozy classic and watch it quickly become a cherished favorite in your kitchen!
Print
Epic Creamy Chicken & Mushroom Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-inspired
Description
A rich and creamy Chicken & Mushroom Stroganoff featuring tender chicken strips, sautéed mushrooms, and a luscious sour cream sauce, perfect served over egg noodles or rice for a comforting weeknight dinner.
Ingredients
Chicken and Cooking
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- Salt and pepper to taste
Vegetables and Aromatics
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (button or cremini)
Sauce
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 teaspoons paprika
To Serve
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken strips, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Sauté Onions and Garlic: In the same skillet, add the finely chopped onions and cook until soft and translucent, about 3 minutes. Add minced garlic and sauté for an additional 1 minute until fragrant.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and become browned and tender, approximately 5-7 minutes.
- Build the Sauce: Stir in the chicken broth, Dijon mustard, and paprika. Bring the mixture to a simmer and let it cook for 5 minutes to reduce slightly and intensify the flavors.
- Combine Chicken and Sauce: Lower the heat and return the cooked chicken strips to the skillet. Stir in the sour cream carefully and heat gently without allowing it to boil, until the sauce is creamy and warmed through.
- Season to Taste: Adjust the seasoning with salt and pepper as needed to balance the flavors.
- Serve: Spoon the creamy chicken and mushroom stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley and serve immediately.
Notes
- For best results, do not boil after adding sour cream to prevent curdling.
- You can substitute Greek yogurt for sour cream for a lighter version, but add it off the heat.
- Button or cremini mushrooms work well, but feel free to experiment with shiitake or portobello for a deeper flavor.
- This dish pairs beautifully with buttered egg noodles or fluffy white rice.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
