Description
This English Muffin Breakfast Pizza is a quick and delicious morning treat featuring toasted English muffins topped with fluffy scrambled eggs, savory sausage or bacon, and a melty blend of cheddar and mozzarella cheeses. Perfectly portioned into mini breakfast pizzas, it’s a kid-friendly and customizable dish that can be made fresh or assembled ahead for busy mornings.
Ingredients
Scale
Main Ingredients
- 4 English muffins, split in half
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Salt and black pepper to taste
- Chopped chives or green onions for garnish (optional)
Instructions
- Preheat and toast muffins: Preheat the oven to 375°F. Arrange the split English muffins on a baking sheet, cut side up, and toast them in the oven for 5 minutes until slightly crisp.
- Prepare scrambled eggs: While the muffins toast, whisk together the eggs, milk, salt, and black pepper. Melt the butter in a nonstick skillet over medium heat, then pour in the egg mixture. Gently scramble the eggs until they are just set but still moist. Remove from heat to prevent overcooking.
- Assemble the pizzas: Spoon the scrambled eggs evenly onto each toasted muffin half. Top each with the crumbled breakfast sausage or bacon, then sprinkle with shredded cheddar and mozzarella cheeses.
- Bake to melt cheese: Return the assembled muffins to the oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from oven, garnish with chopped chives or green onions if desired, and serve warm for a satisfying breakfast treat.
Notes
- Customize by adding sautéed vegetables, hot sauce, or avocado slices for extra flavor.
- Great for make-ahead preparation: assemble and freeze before baking, then reheat in the oven when ready to serve.
- Use your preferred breakfast meat or make it vegetarian by omitting the sausage or bacon.
