If you are on the lookout for a delightful morning treat that combines the comforting crunch of a toasted English muffin with the savory goodness of classic breakfast ingredients, this English Muffin Breakfast Pizza Recipe is exactly what you need. It’s a simple yet scrumptious twist on breakfast that effortlessly balances fluffy scrambled eggs, crispy sausage or bacon, and melty cheese on a perfectly toasted base. Whether you’re serving a crowd or treating yourself to a special weekend brunch, this recipe brings joy right to your plate and will quickly become one of your favorite easy breakfast options.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity, yet each ingredient plays a crucial role in creating that perfect harmony of flavor, texture, and color. Using everyday pantry staples, you’ll turn basic components into a breakfast pizza that feels wonderfully indulgent.
- English muffins: The sturdy yet airy base that crisps up nicely and holds all the toppings without getting soggy.
- Large eggs: Whisked with milk to make fluffy scrambled eggs, they add protein and richness to every bite.
- Milk: A splash of milk keeps the eggs soft and creamy when scrambled.
- Butter: Melted in the pan for cooking eggs, it adds a subtle richness and prevents sticking.
- Cooked breakfast sausage or bacon: Adds irresistible smoky and savory flavor with a satisfying chewy texture.
- Cheddar cheese: Sharp and tangy, it melts beautifully to create gooey pockets of cheesy goodness.
- Mozzarella cheese: Mild and stretchy, it complements cheddar by giving the pizza that classic melty cheese pull.
- Salt and black pepper: Enhances all the flavors and brings balance to the eggs.
- Chopped chives or green onions (optional): Adds a fresh, mildly oniony crunch and vibrant green color for a pretty finish.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Toast the English Muffins
Start by preheating your oven to 375°F. Place the split English muffins on a baking sheet with the cut side facing up, then toast them in the oven for about 5 minutes until they turn slightly crisp. This step ensures each muffin half gets a lovely crunch that holds up under the toppings instead of becoming soggy.
Step 2: Prepare the Scrambled Eggs
While your muffins toast, whisk together the eggs, milk, salt, and pepper until well combined. In a nonstick skillet over medium heat, melt the butter and pour in the egg mixture. Stir gently and continuously, cooking the eggs until they are just set but still moist and fluffy—avoid overcooking for the best texture.
Step 3: Assemble the Breakfast Pizzas
Once your English muffins are toasted and eggs scrambled, spoon the eggs evenly across each muffin half. Sprinkle the cooked sausage or crumbled bacon on top next—this protein-packed layer adds wonderful flavor depth.
Step 4: Add Cheese and Bake
Top each muffin half with a blend of shredded cheddar and mozzarella cheeses. Pop the assembled pizzas back into the oven and bake for another 5 to 7 minutes until the cheeses melt completely and become bubbly and inviting. This finishing bake melts everything together and melds the flavors into one harmonious bite.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
Finish your English Muffin Breakfast Pizza Recipe with a sprinkle of freshly chopped chives or green onions for a burst of color and a touch of mild onion flavor. These garnishes brighten the dish and add a bit of crunch that complements the cheesy, savory layers below.
Side Dishes
Serve alongside some fresh fruit, like orange slices or berries, to add a refreshing contrast to the rich and hearty pizzas. A light mixed green salad with a simple vinaigrette also pairs nicely, balancing out the meal without overpowering the main star.
Creative Ways to Present
For a fun twist, consider arranging the mini breakfast pizzas on a large platter arranged in a circular pattern, perfect for sharing at brunch parties or family gatherings. Add small bowls of hot sauce or avocado slices nearby so guests can customize their pizzas with their favorite toppings.
Make Ahead and Storage
Storing Leftovers
Store any leftover breakfast pizzas in an airtight container in the refrigerator for up to two days. This keeps them fresh and ready for a quick breakfast or snack the next day.
Freezing
You can assemble the pizzas ahead of time and freeze them before baking. Just place them on a tray to freeze individually, then transfer to a sealed freezer bag. When you’re ready to enjoy, bake them right from frozen for a convenient and delicious meal.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and the cheese is melty again, usually about 8 to 10 minutes. Avoid microwaving if possible, as reheating in the oven preserves the crispness of the English muffin base.
FAQs
Can I use other types of cheese in the English Muffin Breakfast Pizza Recipe?
Absolutely! Feel free to experiment with cheeses like pepper jack for a spicy kick or Swiss for a milder flavor. Just be sure to choose cheeses that melt well for that signature gooey texture.
Is it okay to substitute turkey sausage or vegetarian sausage?
Yes, turkey sausage or vegetarian alternatives work perfectly and can suit different dietary preferences while still packing plenty of flavor.
Can I prepare this recipe without eggs?
If you’re looking to make an egg-free version, consider using scrambled tofu or an egg substitute that works well in frying. Just adjust cooking times accordingly.
How do I prevent the English muffins from getting soggy?
To keep your breakfast pizzas crispy, be sure to toast the English muffins first and avoid overloading them with wet toppings. Baking again at the end helps the base stay firm and delicious.
What are some good toppings to add for variation?
Try adding sautéed mushrooms, spinach, diced tomatoes, or avocado slices for extra nutrition and flavor. Fresh herbs like basil or parsley are great for added aroma and freshness.
Final Thoughts
This English Muffin Breakfast Pizza Recipe is truly a game-changer for busy mornings or leisurely brunches. It’s an easy, crowd-pleasing dish that makes waking up something to look forward to. Give it a try, and you’ll see how common ingredients can come together to create a breakfast that feels special, comfortingly familiar, and absolutely delicious. Enjoy every cheesy, savory bite with a smile!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini breakfast pizzas
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This English Muffin Breakfast Pizza is a quick and delicious morning treat featuring toasted English muffins topped with fluffy scrambled eggs, savory sausage or bacon, and a melty blend of cheddar and mozzarella cheeses. Perfectly portioned into mini breakfast pizzas, it’s a kid-friendly and customizable dish that can be made fresh or assembled ahead for busy mornings.
Ingredients
Main Ingredients
- 4 English muffins, split in half
- 6 large eggs
- 1/4 cup milk
- 1 tablespoon butter
- 1/2 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Salt and black pepper to taste
- Chopped chives or green onions for garnish (optional)
Instructions
- Preheat and toast muffins: Preheat the oven to 375°F. Arrange the split English muffins on a baking sheet, cut side up, and toast them in the oven for 5 minutes until slightly crisp.
- Prepare scrambled eggs: While the muffins toast, whisk together the eggs, milk, salt, and black pepper. Melt the butter in a nonstick skillet over medium heat, then pour in the egg mixture. Gently scramble the eggs until they are just set but still moist. Remove from heat to prevent overcooking.
- Assemble the pizzas: Spoon the scrambled eggs evenly onto each toasted muffin half. Top each with the crumbled breakfast sausage or bacon, then sprinkle with shredded cheddar and mozzarella cheeses.
- Bake to melt cheese: Return the assembled muffins to the oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from oven, garnish with chopped chives or green onions if desired, and serve warm for a satisfying breakfast treat.
Notes
- Customize by adding sautéed vegetables, hot sauce, or avocado slices for extra flavor.
- Great for make-ahead preparation: assemble and freeze before baking, then reheat in the oven when ready to serve.
- Use your preferred breakfast meat or make it vegetarian by omitting the sausage or bacon.
