If you love starting your day with something fun, flavorful, and downright satisfying, then you are going to adore this English Muffin Breakfast Pizza Recipe. It takes the classic English muffin and transforms it into a morning masterpiece topped with scrambled eggs, savory sausage or ham, melty mozzarella, and just the right amount of fresh veggies and pizza sauce. It’s quick to make, endlessly customizable, and perfect for breakfast, brunch, or even a cozy dinner that feels like a treat. Every bite delivers a delightful combination of crispy, cheesy, and savory in one handheld pizza that’s impossible not to smile about.
Ingredients You’ll Need
To whip up this English Muffin Breakfast Pizza Recipe, you don’t need a long list or any fancy ingredients. Each one is chosen for its simple role in creating that perfect balance of textures and flavors—from the crunchy toasted muffin base to the creamy scrambled eggs and melty cheese that bring it all together.
- English muffins: The sturdy base that crisps up beautifully and holds all the toppings perfectly.
- Pizza sauce: Adds tangy richness and a bright tomato flavor that kicks off the pizza vibe.
- Shredded mozzarella: Provides gooey, melty goodness that blankets the toppings in cheesy comfort.
- Eggs, scrambled: Bring fluffy texture and a mild savory flavor, making the breakfast aspect come alive.
- Cooked sausage or ham: Adds meaty, savory notes that pair perfectly with eggs and cheese.
- Chopped bell peppers (optional): Introduce a pop of color and a subtle crunch while keeping it fresh.
- Chopped green onions (optional): Sprinkle on top for a burst of sharp, fresh flavor to brighten each bite.
- Salt & pepper: Essential for seasoning and enhancing all the ingredients to their full potential.
- Olive oil or butter: Used for toasting the English muffins to golden perfection.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Prep & Toast Muffins
Start by preheating your oven to 375°F (190°C) to get it ready for baking your pizzas. Lightly toast the English muffin halves in a skillet with some butter or olive oil. This step is crucial because it creates a crispy exterior while keeping the inside soft, giving you the perfect texture to build your breakfast pizza on.
Step 2: Cook Toppings
While your muffin halves are toasting, scramble the eggs until they’re fluffy and light. If you haven’t cooked your sausage or ham yet, get that going too. Don’t forget to season everything with a pinch of salt and pepper to boost all the flavors – it makes a noticeable difference!
Step 3: Assemble
Now comes the fun part: spreading a spoonful of pizza sauce on each muffin half. Next, layer on your scrambled eggs, cooked meat, and chopped veggies if you’re including those. Finally, pile on the shredded mozzarella for that gorgeous melting finish once baked.
Step 4: Bake
Arrange the assembled muffins on a baking sheet and place them in the preheated oven. Bake for 10 to 12 minutes, or until the cheese has melted into a bubbly, golden layer. If you love that perfectly toasted top, switch to broil for 1 to 2 minutes, but watch closely so they don’t burn.
Step 5: Serve
After baking, let your mini pizzas cool just a little so you don’t burn your fingers. Garnish with chopped green onions, fresh herbs, or even a dash of hot sauce if you like a spicy kick. Serve warm and watch how quickly these disappear at the table!
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
Adding garnishes is a great way to elevate your English Muffin Breakfast Pizza Recipe. Fresh green onions add a mild bite and color contrast, while herbs like parsley or basil bring a refreshing touch. A drizzle of hot sauce or a sprinkle of red pepper flakes can wake up the flavors if you want a little heat.
Side Dishes
Pair these mini breakfast pizzas with a crisp side salad or fresh fruit for a balanced meal. Roasted potatoes or hash browns complement the savory flavors beautifully, and a simple cup of coffee or fresh-squeezed juice makes the whole experience feel like a special occasion.
Creative Ways to Present
To make your English Muffin Breakfast Pizza Recipe even more fun for gatherings, serve them on a large wooden board with colorful bowls of additional toppings like olives, sliced tomatoes, or avocado. Let everyone customize their own mini pizza. Another playful idea is to cut the pizzas into smaller bites for a brunch party or grab-and-go snack.
Make Ahead and Storage
Storing Leftovers
If you have any leftover English Muffin Breakfast Pizza Recipe treats, place them in an airtight container and refrigerate. They’ll stay fresh for up to 2 days so you can enjoy a quick breakfast the next morning without needing to start from scratch.
Freezing
You can freeze these delightful mini pizzas by wrapping each one individually in plastic wrap and placing them in a freezer-safe bag. Frozen, they last for up to 2 months. This is perfect for prepping a batch ahead of a busy week to keep breakfast delicious and effortless.
Reheating
To reheat, pop the frozen or refrigerated English Muffin Breakfast Pizza Recipe in the oven at 350°F for about 8 to 10 minutes, or until warmed through and the cheese is bubbly again. Avoid microwaving if possible, as it can make the muffin soggy.
FAQs
Can I use different types of cheese?
Absolutely! While mozzarella melts beautifully and offers a mild flavor, feel free to experiment with cheddar, pepper jack, or even a sprinkle of parmesan for a different flavor twist that suits your taste.
Is this recipe good for kids?
Yes, kids typically love this recipe because of its familiar flavors and fun, pizza-like presentation. You can adjust the toppings to their preferences, or keep it simple with just eggs, cheese, and a mild sausage or ham.
Can I make this vegetarian?
Definitely! Simply omit the sausage or ham and load up on veggies like bell peppers, mushrooms, spinach, or tomatoes. The eggs and cheese provide plenty of protein and flavor for a satisfying vegetarian breakfast.
How do I make it spicier?
To add spice, mix some red pepper flakes into the pizza sauce or sprinkle cayenne pepper over the eggs while cooking. You can also add sliced jalapeños or a dash of hot sauce when serving to give it a nice kick.
Can I prepare this ahead of time for a crowd?
Yes! Assemble the pizzas on the baking sheet and refrigerate them until ready to bake. This makes it easy to entertain because you only need to bake for about 12 minutes before serving fresh, warm mini pizzas to your guests.
Final Thoughts
There is something truly joyful about a breakfast you can hold in your hand, especially when it combines beloved comfort foods in such a creative way. This English Muffin Breakfast Pizza Recipe is a personal favorite that I turn to whenever I want a hearty, cheerful start to the day. It’s simple, quick, and endlessly adaptable—once you try it, you’ll likely find yourself making it regularly. So grab your ingredients, and treat yourself to this charming little breakfast pizza soon!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings (8 mini pizzas)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This English Muffin Breakfast Pizza is a quick and delicious morning meal featuring toasted English muffins topped with savory pizza sauce, scrambled eggs, cooked sausage or ham, veggies, and melted mozzarella cheese. Ready in just over 20 minutes, it combines the flavors of breakfast and pizza for a satisfying and easy dish perfect for busy mornings.
Ingredients
Base
- 4 English muffins, split
- Olive oil or butter (for toasting)
Sauce
- ½ cup pizza sauce
Toppings
- 1 cup shredded mozzarella cheese
- 4 eggs, scrambled
- ½ cup cooked sausage or ham
- ¼ cup chopped bell peppers (optional)
- ¼ cup chopped green onions (optional)
- Salt & pepper, to taste
Instructions
- Prep & Toast Muffins: Preheat your oven to 375°F (190°C). Lightly toast the English muffin halves in a skillet with butter or olive oil until golden and slightly crisp to create a sturdy base for your toppings.
- Cook Toppings: In a pan, scramble the eggs until fully cooked and fluffy. If using raw sausage or bacon, cook thoroughly until browned and cooked through. Season the eggs and meat with salt and pepper to taste.
- Assemble: Spread a layer of pizza sauce evenly over each toasted English muffin half. Top each with scrambled eggs, cooked sausage or ham, and chopped bell peppers if using. Sprinkle shredded mozzarella cheese generously on top.
- Bake: Arrange the assembled muffin halves on a baking sheet. Bake in the preheated oven for 10–12 minutes or until the cheese is melted and bubbly. For a golden, slightly crispy cheese topping, broil for an additional 1–2 minutes, watching carefully to prevent burning.
- Serve: Allow the breakfast pizzas to cool for a couple of minutes. Garnish with chopped green onions or fresh herbs if desired, then serve warm for a delicious and hearty breakfast.
Notes
- You can customize toppings with vegetables like tomatoes, mushrooms, or spinach for added nutrition and flavor.
- Substitute mozzarella with other cheeses such as cheddar or monterey jack for different taste profiles.
- For a vegetarian version, omit the sausage or ham and add more veggies or plant-based sausage.
- Use whole wheat or gluten-free English muffins to suit dietary preferences.
- To make ahead, prepare the toppings in advance and assemble right before baking.
