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Elf Snack Mix – Sweet, Crunchy, and Fun Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 69 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Elf Snack Mix is a delightful sweet and crunchy treat perfect for holiday snacking. Combining pretzel twists, Chex cereal, mini marshmallows, and festive M&M’s, it’s all coated in a creamy melted white chocolate and peanut butter mixture, then dusted with powdered sugar and optional holiday sprinkles for extra cheer.


Ingredients

Scale

Snack Mix

  • 3 cups pretzel twists
  • 3 cups Chex cereal (rice or corn)
  • 2 cups mini marshmallows
  • 1 cup mini M&M’s (or holiday M&M’s)

Coating

  • 1 cup white chocolate chips
  • 1/2 cup peanut butter
  • 1/4 teaspoon vanilla extract

Toppings

  • 1/4 cup powdered sugar
  • Red and green sprinkles (optional)


Instructions

  1. Combine snack ingredients: In a large mixing bowl, combine pretzel twists, Chex cereal, mini marshmallows, and mini M&M’s. Set aside.
  2. Melt coating: In a microwave-safe bowl, melt white chocolate chips and peanut butter in 30-second intervals, stirring after each interval until smooth and well combined.
  3. Add vanilla extract: Stir in the vanilla extract thoroughly into the melted mixture to enhance flavor.
  4. Coat snack mix: Pour the melted white chocolate and peanut butter mixture over the snack mix, tossing gently to evenly coat all ingredients.
  5. Cool on baking sheet: Spread the coated snack mix onto a parchment-lined baking sheet, allowing it to cool slightly and set.
  6. Add toppings: Once cooled, sprinkle powdered sugar over the snack mix and toss again to distribute. Add red and green sprinkles for a festive holiday touch if desired.
  7. Final cooling: Let the snack mix cool completely until the coating hardens before serving. Enjoy your crunchy, sweet holiday treat!

Notes

  • The snack mix can be stored in an airtight container at room temperature for up to 1 week.
  • Substitute peanut butter with almond or sunflower seed butter for a nut-free variation.
  • Use gluten-free pretzels and cereal to make this mix gluten-free.
  • Adding red and green sprinkles is optional but adds festive holiday colors.
  • Be careful when melting the chocolate and peanut butter; microwave in short bursts to avoid burning.