Description
This Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining English muffins, ham, and a savory egg mixture baked to perfection. Topped with a creamy, tangy hollandaise sauce, this hearty casserole is perfect for feeding a crowd or enjoying a deliciously comforting breakfast or brunch at home.
Ingredients
Scale
For the Casserole
- 6 English muffins, split and chopped
- 2 cups diced cooked ham
- 8 large eggs
- 2 cups milk
- 1 tsp onion powder
- ½ tsp paprika
- Salt & pepper, to taste
For the Hollandaise Sauce (Optional but Recommended)
- 4 egg yolks
- ½ cup unsalted butter, melted
- 1 tbsp lemon juice
- Pinch of cayenne pepper
- Salt, to taste
Instructions
- Prepare the Base: Grease a 9×13-inch baking dish and evenly spread the chopped English muffins and diced ham inside to create the casserole base.
- Make Egg Mixture: In a bowl, whisk together the eggs, milk, onion powder, paprika, salt, and pepper until fully combined and smooth.
- Assemble Casserole: Pour the egg mixture evenly over the muffin and ham base in the baking dish. Press down lightly to help the muffins soak up the mixture.
- Chill (Optional): Cover the baking dish and refrigerate for 2 hours or overnight. This step helps improve the texture and flavors of the casserole.
- Bake: Preheat your oven to 375°F (190°C). Bake the casserole uncovered for 40–45 minutes, or until the eggs are set, and the top turns a golden brown.
- Make Hollandaise: Using a double boiler, whisk the egg yolks with lemon juice vigorously until thickened. Slowly add the warm melted butter while continuing to whisk, then season with salt and a pinch of cayenne pepper to taste.
- Serve: Cut the baked casserole into squares, drizzle generously with the prepared hollandaise sauce, and serve warm for a satisfying brunch dish.
Notes
- The chilling step is optional but recommended for a firmer texture and enhanced flavor melding.
- Hollandaise sauce can be prepared ahead of time and kept warm over a double boiler to prevent curdling.
- Use day-old English muffins for better absorption and texture.
- For a vegetarian version, omit the ham and add sautéed spinach or mushrooms.
- Adjust seasoning and spices in the egg mixture according to taste preferences.
