Description

This Eggnog French Toast recipe transforms thick-cut Italian loaf or Texas Toast into a rich, festive breakfast treat perfect for the holiday season. Soaked overnight or stale bread is dipped in a creamy mixture of eggs, eggnog, warm spices, and a touch of brown sugar, then cooked on a buttered skillet until perfectly golden and crisp on the outside, soft on the inside. A comforting and indulgent twist on classic French toast, ideal for cozy winter mornings.

Ingredients

Scale

Bread

6-8 slices thick-cut Italian loaf bread or Texas Toast

Eggnog Mixture

3 eggs
1 cup eggnog (preferably homemade)
½ teaspoon maple extract
½ teaspoon ground cinnamon
½ teaspoon nutmeg
1 Tablespoon brown sugar

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Instructions

Prepare the bread: Set bread out overnight to harden, or use stale or day-old bread for best results. Fresh bread can be used, but stale bread absorbs the liquid without becoming too soggy, ensuring a sturdier French toast.
Make the eggnog mixture: Whisk together the eggs, eggnog, maple extract, ground cinnamon, nutmeg, and brown sugar thoroughly until well combined to create a flavorful soaking liquid.
Soak the bread: Dip each slice of bread into the eggnog mixture, coating both sides generously, allowing the bread to soak up the delicious flavors without becoming overly saturated.
Cook the French toast: Heat a skillet or frying pan and melt some butter. Place the soaked bread slices on the hot pan and cook over medium heat until each side is golden brown and cooked through, approximately 3-4 minutes per side.
Serve warm: Remove the French toast from the pan and serve immediately with optional toppings such as maple syrup, powdered sugar, or fresh berries for a delightful breakfast experience.

Notes

Using stale or day-old bread helps absorb more liquid and prevents sogginess.
Maple extract enhances the sweetness and complements the eggnog flavor but can be omitted if unavailable.
Adjust the cooking heat as needed to avoid burning or undercooking.
Optional toppings like whipped cream, cinnamon sugar, or fresh fruit can elevate the dish.
Eggnog can be store-bought or homemade; homemade eggnog adds depth of flavor.