Description
This Edible Brownie Batter recipe offers a safe-to-eat, decadent treat made from heat-treated flour and rich cocoa powder combined with melted butter and chocolate chips. Perfect for those craving the classic brownie flavor without the oven time, this no-bake treat delivers the indulgence of brownie batter that you can enjoy by the spoonful.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
Add-ins
- 1/2 cup chocolate chips
Instructions
- Gather Ingredients: Collect all required ingredients including heat-treated flour, cocoa powder, sugar, melted butter, vanilla extract, and chocolate chips to have everything ready.
- Melt Butter: Place the unsalted butter in a microwave-safe bowl and heat it in 30-second intervals until fully melted. Allow it to cool slightly so it doesn’t cook the flour when mixed.
- Combine Dry Ingredients: In a separate mixing bowl, whisk together the heat-treated all-purpose flour, cocoa powder, and granulated sugar until evenly blended and free of large clumps.
- Mix Wet and Dry Ingredients: Pour the cooled melted butter and vanilla extract into the bowl with dry ingredients. Stir gently until the mixture forms a thick batter; smoothness is not necessary as some lumps are acceptable.
- Add Chocolate Chips: Carefully fold in the chocolate chips to distribute them evenly throughout the batter, enhancing texture and flavor.
- Serve and Enjoy: Scoop the batter into individual bowls or cups and enjoy immediately as a safe, edible brownie batter treat without baking.
Notes
- Ensure the all-purpose flour is heat-treated by baking it in the oven at 350°F (175°C) for 5-7 minutes to eliminate harmful bacteria, making it safe to eat raw.
- This recipe contains butter, so it is not vegan, but it can be made vegetarian.
- Refrigerate any leftovers in an airtight container and consume within 2-3 days for best quality.
- You can substitute chocolate chips with chunks of your favorite candy or nuts for variation.
- Do not overheat the butter to prevent burning; it should just be fully melted and warm.
