Description
This Easy Turkey Chili recipe is a hearty and flavorful comfort food perfect for chilly days. Made with lean ground turkey, sautéed vegetables, and a blend of warming spices, this chili is simple to prepare and packed with protein. It simmers gently to develop deep flavors, making it an ideal dish for a cozy family dinner.
Ingredients
Scale
Meat and Vegetables
- 1 pound lean ground turkey (80% lean)
- 1 medium onion, chopped
- 1 cup bell peppers (any color), chopped
Pantry Items and Spices
- 1 can (15 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Olive oil for cooking (about 1-2 tablespoons)
- 2 cloves garlic, minced (inferred from instructions)
Instructions
- Sauté Vegetables: In a large pot over medium heat, heat the olive oil. Add the chopped onions and bell peppers and cook until they soften, approximately 5 minutes.
- Cook Turkey: Add the lean ground turkey to the pot. Use a wooden spoon to break it apart as it cooks. Continue cooking until the turkey is browned through, about 7 to 10 minutes.
- Add Garlic and Spices: Stir in minced garlic, chili powder, and cumin. Cook this mixture for another minute, allowing the spices to release their fragrance and bloom.
- Add Tomatoes: Pour in the canned diced tomatoes along with their juices. Stir well to combine all ingredients.
- Simmer the Chili: Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for 20 to 30 minutes. This step allows flavors to meld and the chili to thicken.
- Serve: Serve the turkey chili warm. Optionally garnish with fresh herbs or shredded cheese if desired.
Notes
- For extra heat, add a pinch of cayenne pepper or chopped jalapeños when adding the spices.
- You can substitute ground turkey with ground chicken or lean ground beef.
- Leftovers store well in the refrigerator for up to 3 days or freeze for up to 3 months.
- Serve with rice, cornbread, or over baked potatoes for a complete meal.
- Optional garnishes include sour cream, chopped cilantro, or avocado slices.
