Description
This classic Bruschetta recipe offers a delightful combination of toasted baguette slices topped with fresh tomatoes, garlic, basil, and a touch of balsamic vinegar. Easy to prepare and bursting with vibrant flavors, it makes a perfect appetizer or party snack that is both fresh and flavorful.
Ingredients
Scale
Bread and Toasting
- 1 baguette, sliced into 1/2-inch slices
- 3 tablespoons olive oil (plus extra for brushing)
Topping
- 3 ripe tomatoes, diced
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions
- Preheat and Toast: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush them lightly with olive oil. Bake for 5 to 7 minutes, or until the slices are golden and crisp, providing the perfect crunchy base for the topping.
- Prepare the Tomato Mixture: In a medium-sized bowl, combine the diced tomatoes, minced garlic, chopped fresh basil, balsamic vinegar if using, olive oil, salt, and pepper. Toss everything gently to blend the flavors without mashing the tomatoes.
- Assemble Just Before Serving: Spoon the fresh tomato mixture onto the toasted baguette slices right before serving to keep the bread from becoming soggy and to maintain the fresh texture of the toppings.
- Add Final Touches: Sprinkle the bruschetta with grated Parmesan cheese or drizzle with a bit of extra olive oil for enhanced flavor and richness, if desired.
- Serve Fresh: Serve the bruschetta immediately as a vibrant appetizer or snack that will impress guests with its simplicity and fresh taste.
Notes
- For the best flavor, use ripe, in-season tomatoes and fresh basil.
- Adjust garlic quantity based on preference for a milder or stronger taste.
- The balsamic vinegar is optional but adds a subtle tang and depth to the topping.
- To make it vegetarian, omit the Parmesan cheese or substitute with a vegetarian-friendly cheese.
- Serve immediately after assembling to enjoy the crisp toast with fresh toppings.
