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If you’re craving a hearty, comforting dinner that feels like a warm hug on a plate, look no further than this Easy Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe. This dish brings together juicy, flavorful Salisbury steaks smothered in rich, savory mushroom gravy, perfectly paired with silky mashed potatoes that melt in your mouth. It’s an irresistible combination that’s simple to make yet delivers restaurant-quality comfort food right from your own kitchen. Whether you’re cooking for family or just treating yourself, this recipe will quickly become a beloved staple in your meal rotation.
Ingredients You’ll Need
Getting ready to make this Easy Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe is a breeze when you have just the right ingredients on hand. Each element plays a crucial role in balancing flavor, texture, and color to create a dish that’s rich, hearty, and satisfying.
- Ground beef (1 & 1/2 pounds): The star protein, providing juicy flavor and a meaty base for the steaks.
- Onions (1 large, chopped and divided): Adds sweetness and depth to both the patties and the gravy.
- Mushrooms (3 & 1/2 cups, divided): Earthy and tender, mushrooms give the gravy a luscious texture and umami punch.
- Egg (1): Acts as a binder to hold the patties together.
- Panko breadcrumbs (1/3 cup): Keeps the steaks tender and prevents them from becoming dense.
- Tomato paste (2 tablespoons): Adds a subtle tang and richness to the meat.
- Whole grain mustard (2 & 1/2 teaspoons, divided): Gives a gentle kick and complexity to both the patties and gravy.
- Minced garlic (2 teaspoons, divided): Infuses savory warmth and aromatic depth.
- Worcestershire sauce (2 tablespoons + 1 tablespoon, divided): Brings a tangy, slightly smoky layer of flavor to the dish.
- Liquid smoke (1/4 teaspoon, optional): Adds a subtle smokiness reminiscent of classic meat dishes.
- Kosher salt (1 & 1/4 teaspoons): Essential seasoning to enhance all the flavors.
- Black pepper (3/4 teaspoon): Adds a touch of heat and balance.
- Onion powder (1 teaspoon): Boosts the onion flavor without overpowering.
- Oil (1 tablespoon): For perfectly searing those savory patties to a golden brown.
- Butter (1 tablespoon): Enriches the mushroom gravy with creamy smoothness.
- Beef broth (2 & 1/2 cups): Forms the delicious base of the mushroom gravy.
- Flour (2 & 1/2 tablespoons): Thickens the gravy to perfect velvety consistency.
- Parsley (to garnish): Freshens the dish with a pop of green and a hint of herbal brightness.
- Creamy mashed potatoes: The ultimate cozy side to soak up all that glorious gravy.
How to Make Easy Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe
Step 1: Prepare Your Vegetables
Start by chopping the onions and mushrooms carefully. Take about 1/4 cup of finely chopped onion and 1 cup of finely chopped mushrooms and place them into a large mixing bowl—these will add moisture and flavor to your steaks. Save the remaining chopped onions and sliced mushrooms for the gravy later on. This prep sets the foundation for an incredible depth of flavor in both components of the dish.
Step 2: Combine the Patty Ingredients
To the large bowl with the finely chopped veggies, add the ground beef, egg, panko breadcrumbs, tomato paste, mustard, minced garlic, Worcestershire sauce, liquid smoke if using, salt, black pepper, and onion powder. Now comes the fun part—use your hands to mix everything together. This tactile step helps incorporate all flavors evenly while keeping the meat tender. It’s a little messy but trust me, it’s worth it!
Step 3: Shape Your Steaks
Gently shape the meat mixture into six oval-shaped patties. The oval shape helps them cook evenly and gives that classic Salisbury Steak appearance. Avoid packing them too tight so they stay juicy after cooking.
Step 4: Sear the Patties
Heat your skillet over medium-high heat and add oil. When it shimmers, place as many patties as comfortably fit without crowding the pan. Searing develops that crave-worthy caramelized crust. Cook each side for about two minutes until beautifully browned. Don’t worry if the middle looks slightly underdone—that’s fine because the patties will finish cooking in the gravy.
Step 5: Make the Mushroom Gravy
Remove the patties and add butter to the hot skillet. Toss in the reserved chopped onions and sliced mushrooms, cooking until softened and fragrant, about five minutes. Add the remaining garlic and sauté for an additional minute. Whisk together the beef broth and flour until smooth, then slowly pour this mixture into the skillet while whisking constantly to avoid lumps. Stir in the remaining mustard and Worcestershire sauce. Let the gravy simmer gently until it thickens, giving you that perfect, luscious sauce.
Step 6: Simmer and Finish Cooking
Place the steaks back into the skillet, spooning some gravy over them. Reduce the heat to low and simmer for about five minutes until the steaks are fully cooked through and have soaked up that delicious mushroom gravy. Finally, garnish with chopped parsley for a fresh, colorful touch that brightens the dish.
How to Serve Easy Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe
Garnishes
Sprinkling fresh, chopped parsley over the Salisbury steaks not only adds a delightful burst of color but also brings a subtle herbaceous note that cuts through the richness of the gravy. If you want to amp up the presentation, a small dollop of sour cream or a few thinly sliced green onions can also elevate the flavors beautifully.
Side Dishes
The true charm of this meal shines when you pair the steaks with my Aunt Shirley’s Famous Creamy Mashed Potatoes. Their velvety texture is the perfect canvas to soak up the mushroom gravy. For some extra green on the plate, steamed green beans or roasted Brussels sprouts add crunch and a little brightness. A simple crisp salad with a tangy vinaigrette also complements the richness wonderfully.
Creative Ways to Present
For a cozy family dinner, serve the Salisbury steaks and creamy mashed potatoes side-by-side on classic dinnerware for an inviting, homey vibe. If you’re hosting guests, try plating the patties on a bed of mashed potatoes then ladle the mushroom gravy artistically around the edges. Adding a sprinkle of freshly cracked black pepper and a few whole mushroom caps atop the gravy makes it feel a little more gourmet without losing that comforting touch.
Make Ahead and Storage
Storing Leftovers
Leftover Salisbury steaks with mushroom gravy and creamy mashed potatoes keep wonderfully in an airtight container in the refrigerator for up to three days. Make sure to let everything cool to room temperature before sealing to maintain the best texture and flavor.
Freezing
You can freeze the steaks along with the mushroom gravy separately from the mashed potatoes for up to two months. Portion them well and use freezer-safe containers or heavy-duty zip-top bags. When you’re ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat the Salisbury steaks and gravy gently on the stovetop over low heat, stirring occasionally until warmed through. Adding a splash of beef broth or water can help loosen the gravy if it thickens too much. Warm the mashed potatoes separately in the microwave or on the stove with a little butter or cream for extra creaminess.
FAQs
Can I use ground turkey instead of ground beef for this Easy Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe?
Absolutely! Ground turkey can be a leaner alternative, though you might want to add a bit more moisture like an extra egg or a splash of broth to keep the patties tender and juicy.
Is there a gluten-free option for the breadcrumbs in this recipe?
Yes! You can swap out panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers without affecting the taste or texture much. Just be sure to pick a mild-flavored option.
Can I make the mushroom gravy without flour?
Yes, you can thicken the gravy with cornstarch instead. Mix about 1 1/2 tablespoons cornstarch with cold beef broth and whisk it in just like you would with the flour for a smooth, glossy finish.
What if I don’t have whole grain mustard? What can I substitute?
If you don’t have whole grain mustard, Dijon mustard or even yellow mustard works well as a substitute. It might change the texture slightly but will keep the tangy, sharp flavor that balances the dish.
Can I make the Easy Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe ahead of time for a party?
Definitely! You can prepare the patties and mushroom gravy a day in advance and refrigerate. When your guests arrive, simply reheat gently on the stove and serve with freshly made mashed potatoes for a stress-free, crowd-pleasing meal.
Final Thoughts
This Easy Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe is genuinely one of those soul-satisfying dishes that never gets old. From the rich, meaty patties to the silky mushroom gravy and pillowy mashed potatoes, every bite feels like a celebration of home cooking at its finest. I encourage you to give it a try and watch how it quickly becomes a comforting favorite in your kitchen too. You deserve a meal this delicious and easy!
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Easy Salisbury Steak with Mushroom Gravy and Creamy Mashed Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This easy Salisbury Steak recipe features tender ground beef patties seared to perfection, smothered in a rich mushroom and onion gravy. Served alongside creamy mashed potatoes, it’s a comforting classic dish perfect for family dinners or casual gatherings.
Ingredients
For the Salisbury Steaks
- 1 cup mushrooms (finely chopped)
- 1 large onion (chopped and divided)
- 1 & 1/2 pounds ground beef
- 1 egg
- 1/3 cup panko breadcrumbs
- 2 tablespoons tomato paste
- 2 tablespoons whole grain mustard
- 1 teaspoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon liquid smoke (optional)
- 1 & 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1 tablespoon oil (for frying)
- 1 tablespoon butter
For the Gravy
- 2 & 1/2 cups sliced mushrooms
- 1 large onion (remaining chopped from earlier)
- 1 teaspoon minced garlic
- 2 & 1/2 cups beef broth
- 2 & 1/2 tablespoons flour
- 1 teaspoon whole grain mustard
- 1 tablespoon Worcestershire sauce
- Parsley (to garnish)
For Serving
- Creamy Mashed Potatoes (Aunt Shirley’s Famous)
Instructions
- Prepare Vegetables: Start by chopping the onion. Set aside about 1/4 cup finely chopped onion in a large bowl and keep the remaining for the gravy. Finely chop 1 cup of mushrooms and add it to the bowl. Slice the remaining 2 & 1/2 cups mushrooms and set aside for the gravy.
- Mix Meat Ingredients: To the bowl with onion and finely chopped mushrooms, add ground beef, 1 egg, panko breadcrumbs, tomato paste, whole grain mustard, minced garlic, Worcestershire sauce, liquid smoke (if using), kosher salt, black pepper, and onion powder. Use your hands to gently and evenly combine all ingredients without overworking the mixture.
- Shape Patties: Form the meat mixture into 6 oval-shaped patties, handling gently to maintain tenderness.
- Brown Patties: Heat a large skillet over medium-high heat. Add 1 tablespoon oil and swirl to coat. Add as many patties as fit comfortably without crowding. Sear each side for about 2 minutes until nicely browned. Remove and set aside. Repeat for remaining patties.
- Sauté Vegetables for Gravy: In the same skillet, add 1 tablespoon butter. Sauté the reserved chopped onion and sliced mushrooms for around 5 minutes until softened. Add minced garlic and cook for an additional minute.
- Make Gravy Base: In a separate cup, whisk together beef broth and flour until smooth. Slowly pour this mixture into the skillet while whisking continuously to avoid lumps. Stir in whole grain mustard and Worcestershire sauce. Cook over medium-high heat until the gravy starts to simmer and thickens.
- Simmer Steaks in Gravy: Return the browned Salisbury steaks to the skillet with the gravy. Reduce heat to low simmer and cook for approximately 5 minutes, or until steaks are cooked through and flavors meld.
- Finish and Serve: Garnish the Salisbury steaks with chopped parsley. Serve hot alongside creamy mashed potatoes for a classic and comforting meal.
Notes
- Using your hands to mix the meat ensures the patties remain tender rather than tough.
- Do not overcrowd the pan while searing to get a proper caramelized sear instead of steaming the meat.
- Liquid smoke is optional but adds a nice smoky depth to the beef flavor.
- Whisk the flour into the broth thoroughly before adding to the pan to avoid lumps in the gravy.
- Adjust seasoning to taste, especially salt and pepper.
- Serve with creamy mashed potatoes for the perfect comfort food pairing.
