Description
Enjoy a delicious twist on the classic burger with these Easy Pizza Burgers. Juicy ground beef patties are seasoned with Italian herbs and Parmesan, topped with melted mozzarella, pepperoni, and pizza sauce, all served on toasted hamburger buns for a perfect pizza-inspired meal ready in under 30 minutes.
Ingredients
Scale
Beef Patties
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Assembly
- 2 large hamburger buns
- 1/2 cup pizza sauce
- 4 slices mozzarella cheese
- 8 slices pepperoni
Instructions
- Prepare the beef mixture: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, dried oregano, dried basil, garlic powder, egg, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the patties: Divide the beef mixture evenly and form into 2 equal-sized round patties, ensuring they are compact for even cooking.
- Cook the patties: Preheat a non-stick skillet or grill over medium-high heat. Place the patties on the surface and cook for 4-5 minutes on each side or until they reach your desired doneness, making sure they are cooked through.
- Add cheese and pepperoni: In the last minute of cooking, lay 2 slices of mozzarella cheese and 4 slices of pepperoni on each patty. Allow the cheese to melt slightly before removing from heat.
- Toast the buns: Lightly toast the hamburger buns on a skillet or grill until golden and crisp to enhance texture and flavor.
- Assemble the burgers: Spread pizza sauce evenly on the bottom half of each toasted bun. Place the cooked patties with melted cheese and pepperoni on top, then cover with the top buns.
- Serve immediately: Serve the pizza burgers hot for the best taste and enjoy this quick and flavorful meal.
Notes
- You can customize the pizza sauce by using your favorite brand or homemade version.
- For a spicier kick, add red pepper flakes to the beef mixture or use spicy pepperoni.
- Make sure not to overmix the beef to keep the patties tender.
- These burgers can be cooked on a grill or stovetop skillet depending on your preference.
- Use fresh herbs if available for more vibrant flavor.
