Description
Warm up with this comforting Easy Pie Soup with Slow Cooker Chicken recipe. Creamy and flavorful, this hearty soup is the perfect way to enjoy a cozy meal with the family.
Ingredients
Scale
For the Soup:
- 1 ½ pounds boneless, skinless chicken breasts or thighs
- 1 medium onion (diced)
- 3 medium carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 bay leaf
- 4 cups chicken broth
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup heavy cream
- 1 tablespoon cornstarch (optional, for thickening)
- 1 refrigerated pie crust (baked separately)
- fresh parsley for garnish (optional)
Instructions
- Prepare the Soup: Combine chicken, onion, carrots, celery, garlic, seasonings, and broth in the slow cooker. Cook until chicken is tender.
- Shred and Thicken: Shred chicken, return to the cooker, add peas, corn, and cream. Thicken with cornstarch slurry if desired.
- Finish and Serve: Bake pie crust, break into pieces. Serve soup hot with pie crust pieces on top. Garnish with parsley.
Notes
- This recipe is perfect for using up leftover chicken or turkey.
- You can substitute puff pastry or biscuit dough for a different texture.
- Add a splash of white wine to the broth for extra flavor.
Nutrition
- Serving Size: 1 ½ cups soup + pie crust
- Calories: 420
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 105mg
