Description
This Easy Peppermint Fudge Recipe is a delightful holiday treat combining creamy semi-sweet and white chocolate chips infused with refreshing peppermint extract and topped with crushed peppermint candy canes. It’s simple to make with minimal prep and no baking required, perfect for festive gatherings or gifting.
Ingredients
Scale
Fudge Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- Pinch of salt
Topping
- 1/4 cup crushed peppermint candy canes
Instructions
- Prepare the baking dish: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking, ensuring easy removal of the fudge once set.
- Melt the ingredients: Combine semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, and butter in a heatproof bowl. Melt them together using a double boiler method over simmering water or in the microwave in 30-second intervals, stirring frequently until completely smooth.
- Add flavor and salt: Remove the melted chocolate mixture from heat and stir in peppermint extract and a pinch of salt. Mix thoroughly to infuse the minty flavor evenly throughout the fudge.
- Pour and spread: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Tap the dish gently on the counter to release any trapped air bubbles, ensuring a smooth fudge surface.
- Add topping: Evenly sprinkle the crushed peppermint candy canes over the top and press them lightly into the fudge to help them adhere.
- Chill to set: Refrigerate the fudge for at least 2-3 hours or until firm and fully set, allowing it to solidify and develop the perfect texture.
- Cut and serve: Once set, remove the fudge from the pan using the parchment paper and cut into 16-20 squares. Serve and enjoy this festive peppermint treat!
Notes
- Use good quality chocolate chips for the best flavor and texture.
- Ensure the fudge is fully firm before cutting to avoid crumbling.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- For a softer fudge, shorten the chilling time slightly, but keep it chilled during serving.
- Adjust peppermint extract quantity to taste for stronger or milder mint flavor.
