If you’re craving a sweet treat that perfectly balances rich chocolate with a refreshing burst of mint, this Easy Peppermint Fudge Recipe is your new best friend. It blends creamy white and semi-sweet chocolate with a smooth texture that melts in your mouth, all highlighted by the crisp zing of peppermint. This recipe is wonderfully simple, requires just a handful of pantry staples, and comes together in no time, making it a fantastic choice whether you’re whipping up a festive snack or surprising friends with a homemade delight.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing a unique element to the table. The mix of chocolates provides depth and creaminess, the peppermint extract adds that signature fresh note, and the candy canes on top give both crunch and festive flair.
- 2 cups semi-sweet chocolate chips: Rich and slightly bitter, they balance the sweetness of white chocolate perfectly.
- 1 cup white chocolate chips: Adds a creamy, sweet contrast to the darker chocolate, blending beautifully with the peppermint flavor.
- 1/2 cup sweetened condensed milk: The magic ingredient that keeps the fudge luscious and silky smooth.
- 1/4 cup unsalted butter: Enhances the rich creamy texture and adds a subtle buttery flavor.
- 1 teaspoon peppermint extract: The key to that refreshing mint taste that wakes up every bite.
- 1/4 cup crushed peppermint candy canes (for topping): Gives a delightful crunch and a festive pop of color.
- Pinch of salt: Balances the sweetness and sharpens the flavors beautifully.
How to Make Easy Peppermint Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch square baking dish with parchment paper or lightly grease it. This simple step ensures your fudge won’t stick and makes cleanup a breeze after all the delicious work.
Step 2: Melt the Chocolates and Butter
Combine the semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, and butter in a heatproof bowl. Use a double boiler setup or microwave in 30-second bursts, stirring between sessions. Patience here ensures a smooth, velvety chocolate base without burning or separating.
Step 3: Stir in Peppermint and Salt
Once your chocolate mixture is perfectly smooth, remove it from heat. Add the peppermint extract and a pinch of salt, stirring thoroughly. This step infuses your fudge with that unmistakable minty kick, while the salt enhances every flavor note.
Step 4: Pour and Smooth the Mixture
Pour the luscious fudge batter into your prepared dish, spreading it evenly with a spatula. Gently tapping the pan on the countertop helps release air bubbles, resulting in a denser, more uniform texture.
Step 5: Add Crushed Candy Cane Topping
Sprinkle the crushed peppermint candy canes over the top of your fudge, pressing them gently so they stick. This not only adds festive color but also provides a satisfying crunch that contrasts with the creamy base.
Step 6: Chill Until Set
Place the dish in the refrigerator for at least 2 to 3 hours. This resting period allows your Easy Peppermint Fudge Recipe to firm up nicely, making it easy to cut into perfect squares and enjoy.
Step 7: Slice and Enjoy
Once fully chilled and set, lift the fudge out using the parchment paper, cut into squares, and serve. Each bite bursts with a smooth, mint-infused chocolate flavor that’s simply irresistible.
How to Serve Easy Peppermint Fudge Recipe
Garnishes
For an extra festive touch, sprinkle additional crushed peppermint candy canes on top just before serving or add a drizzle of melted white chocolate. A few fresh mint leaves on the side can also brighten the presentation and aroma.
Side Dishes
Pair your peppermint fudge with a cozy cup of hot cocoa or a creamy latte to complement the peppermint flavor beautifully. It also works wonderfully alongside holiday cookies or a fresh fruit platter for contrasting textures and tastes.
Creative Ways to Present
Wrap the fudge squares individually in festive wax paper or place them in decorative tins as gifts. For parties, arrange them on a tiered dessert stand sprinkled with holiday greenery for a stunning centerpiece everyone will swoon over.
Make Ahead and Storage
Storing Leftovers
Store leftover peppermint fudge in an airtight container at room temperature or in the refrigerator. It stays fresh and flavorful for up to two weeks, so you can enjoy it long after your initial batch.
Freezing
If you want to preserve your fudge for longer, freeze it wrapped tightly in plastic wrap and placed in a freezer-safe container. When you’re ready, thaw it in the fridge overnight for the best texture.
Reheating
Although fudge is best enjoyed chilled, you can warm it slightly in the microwave for a few seconds if you prefer it softer. Just be careful not to overheat, or you might lose that perfect fudge consistency.
FAQs
Can I use only one type of chocolate for this Easy Peppermint Fudge Recipe?
Absolutely! While the blend of semi-sweet and white chocolate offers a delightful contrast, you can use all semi-sweet or all white chocolate chips depending on your taste preference. Just keep the total chocolate amount the same.
Is it necessary to use candy canes on top of the fudge?
The crushed peppermint candy canes add a lovely crunch and festive look, but if you don’t have any, you can skip them or substitute with crushed peppermint bark or even a pinch of crushed nuts for texture.
Can I make this Easy Peppermint Fudge Recipe vegan?
To make a vegan version, swap out the butter and sweetened condensed milk for dairy-free alternatives. Use vegan chocolate chips and a plant-based condensed milk substitute. The peppermint extract and candy canes should be checked for vegan-friendliness as well.
How long does the peppermint flavor last in the fudge?
The peppermint flavor stays vibrant for at least a couple of weeks when stored properly. Over time, it might mellow slightly but will still lend a pleasant minty aroma and taste.
Can I add other flavors or ingredients to this Easy Peppermint Fudge Recipe?
Definitely! You could mix in chopped nuts, dried cranberries, or even swirl in some caramel. Just be mindful that additions might affect the texture, so adjust quantities accordingly.
Final Thoughts
This Easy Peppermint Fudge Recipe is a star for any occasion, whether you’re crafting a holiday gift or simply indulging in a homemade treat. Its rich layers of chocolate paired with refreshing mint create a flavor combination that’s both nostalgic and exciting. I can’t wait for you to try it—once you do, it might just become that go-to recipe you turn to every festive season!
Print
Easy Peppermint Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16-20 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Easy Peppermint Fudge Recipe is a delightful holiday treat combining creamy semi-sweet and white chocolate chips infused with refreshing peppermint extract and topped with crushed peppermint candy canes. It’s simple to make with minimal prep and no baking required, perfect for festive gatherings or gifting.
Ingredients
Fudge Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- Pinch of salt
Topping
- 1/4 cup crushed peppermint candy canes
Instructions
- Prepare the baking dish: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent sticking, ensuring easy removal of the fudge once set.
- Melt the ingredients: Combine semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, and butter in a heatproof bowl. Melt them together using a double boiler method over simmering water or in the microwave in 30-second intervals, stirring frequently until completely smooth.
- Add flavor and salt: Remove the melted chocolate mixture from heat and stir in peppermint extract and a pinch of salt. Mix thoroughly to infuse the minty flavor evenly throughout the fudge.
- Pour and spread: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Tap the dish gently on the counter to release any trapped air bubbles, ensuring a smooth fudge surface.
- Add topping: Evenly sprinkle the crushed peppermint candy canes over the top and press them lightly into the fudge to help them adhere.
- Chill to set: Refrigerate the fudge for at least 2-3 hours or until firm and fully set, allowing it to solidify and develop the perfect texture.
- Cut and serve: Once set, remove the fudge from the pan using the parchment paper and cut into 16-20 squares. Serve and enjoy this festive peppermint treat!
Notes
- Use good quality chocolate chips for the best flavor and texture.
- Ensure the fudge is fully firm before cutting to avoid crumbling.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- For a softer fudge, shorten the chilling time slightly, but keep it chilled during serving.
- Adjust peppermint extract quantity to taste for stronger or milder mint flavor.
