Description
Delicious and easy-to-make peanut butter cookies that are gluten-free and vegetarian, perfect for a quick dessert or snack. These flourless cookies combine creamy peanut butter with simple ingredients to create a soft, chewy treat with a classic crisscross fork pattern on top.
Ingredients
Scale
Ingredients
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a medium bowl, combine the creamy peanut butter, granulated sugar, large egg, vanilla extract, baking soda, and a pinch of salt. Stir thoroughly until the dough is smooth and fully blended.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Create Crisscross Pattern: Using a fork, gently press down on each dough ball to form a crisscross pattern. This not only flattens the cookie for even baking but also provides a classic cookie look.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes or until the edges are set and lightly golden. Avoid overbaking to maintain a soft, chewy texture.
- Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes to firm up. Then transfer them to a wire rack to cool completely before serving.
Notes
- For a soft and chewy texture, avoid overbaking the cookies.
- Add chocolate chips or chopped peanuts for extra flavor and texture.
- These cookies are naturally gluten-free as they contain no flour.
