If you’ve been searching for a delicious treat that comes together in a snap, you’ve just found it: the Easy Peanut Butter Cookies Recipe is a delightful way to satisfy your sweet tooth without any fuss. This classic cookie balances rich, creamy peanut butter with just the right amount of sugar and a hint of vanilla, creating a chewy, melt-in-your-mouth experience that feels like a warm hug in every bite. Perfect for busy days, last-minute guests, or simply craving something homemade, these cookies prove that simplicity can never go out of style.
Ingredients You’ll Need
Getting started with this Easy Peanut Butter Cookies Recipe means gathering a handful of straightforward, pantry-friendly ingredients. Each plays a vital role in crafting the perfect balance of flavor, texture, and color that makes these cookies so irresistible.
- 1 cup creamy peanut butter: Provides the rich, nutty flavor and moist texture essential to these cookies.
- ¾ cup granulated sugar: Adds sweetness and a slight crunch to the cookie’s surface.
- 1 large egg: Acts as a binder, holding all ingredients together while lending tenderness.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- ½ teaspoon baking soda: Helps the cookies rise slightly and develop a lighter texture.
- Pinch of salt: Balances sweetness and intensifies the peanut butter’s natural flavor.
How to Make Easy Peanut Butter Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup—this little prep step will save you time and effort later on.
Step 2: Mix the Ingredients
In a medium bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Stir everything together until you have a smooth, cohesive dough. Mixing thoroughly ensures every cookie is packed with even flavor and just the right consistency.
Step 3: Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll each into a ball. Place them about 2 inches apart on the baking sheet to allow for slight spreading. The shape gives you classic comfort cookie bites that are just the right thickness.
Step 4: Create the Signature Crisscross
Using a fork, gently press down on each ball of dough to form the iconic crisscross pattern. Not only does this step give the cookies their characteristic look, but it also helps with even baking and adds a charming handmade touch.
Step 5: Bake and Cool
Bake the cookies for 8 to 10 minutes, just until the edges are lightly golden and the centers look set but still tender. Remember, a little underbaking goes a long way for a soft, chewy texture. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Easy Peanut Butter Cookies Recipe
Garnishes
While these cookies shine on their own, adding a sprinkle of sea salt or a dusting of powdered sugar can elevate their appeal beautifully. A drizzle of melted dark chocolate over the top adds an indulgent contrast that pairs perfectly with the peanut butter richness.
Side Dishes
These cookies pair wonderfully with a glass of cold milk or a warm cup of coffee or tea. For a fun twist, serve them alongside a scoop of vanilla ice cream or fresh fruit for dessert that feels extra special.
Creative Ways to Present
Pack them in cute tins or wrap in parchment tied with twine for gifting. Arrange them on a decorative platter with small bowls of peanut butter and chocolate chips for a cookie bar at parties—everyone will love customizing their own bites!
Make Ahead and Storage
Storing Leftovers
Keep your leftover Easy Peanut Butter Cookies in an airtight container at room temperature. They stay fresh and chewy for up to a week, making them perfect for enjoying throughout the week or sharing with friends.
Freezing
You can freeze the cookies either before or after baking. For dough, shape into balls and freeze on a baking sheet before transferring to a freezer-safe bag. Baked cookies can be frozen in airtight containers for up to three months—just thaw at room temperature when ready to enjoy.
Reheating
To revive the soft texture, microwave cookies for about 10 seconds or warm in a low oven until just heated through. This quick step brings back that freshly baked feel without drying out the cookies.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add extra texture and little nutty bursts in every bite, making the cookies even more delightful.
Is this Easy Peanut Butter Cookies Recipe gluten-free?
Yes, since this recipe contains no flour, it’s naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I add mix-ins like chocolate chips or nuts?
Definitely! Stir in chocolate chips or chopped peanuts to the dough before baking to add more flavor and crunch.
How do I make my cookies softer?
For supremely soft cookies, be careful not to overbake them. Bake just until the edges set and remove from the oven promptly.
Can I double this Easy Peanut Butter Cookies Recipe?
Yes, this recipe scales up beautifully. Just double all the ingredients, and consider using two baking sheets to avoid overcrowding.
Final Thoughts
There’s something truly comforting about classic flavors made effortlessly from scratch, and this Easy Peanut Butter Cookies Recipe is a shining example. Whether you’re a busy baker or a first-timer, these cookies bring joy with every bite and invite you to savor the simple things. So grab your ingredients and give this recipe a try—you’ll soon see why it’s a beloved favorite for so many.
Print
Easy Peanut Butter Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and easy-to-make peanut butter cookies that are gluten-free and vegetarian, perfect for a quick dessert or snack. These flourless cookies combine creamy peanut butter with simple ingredients to create a soft, chewy treat with a classic crisscross fork pattern on top.
Ingredients
Ingredients
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a medium bowl, combine the creamy peanut butter, granulated sugar, large egg, vanilla extract, baking soda, and a pinch of salt. Stir thoroughly until the dough is smooth and fully blended.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Place the balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Create Crisscross Pattern: Using a fork, gently press down on each dough ball to form a crisscross pattern. This not only flattens the cookie for even baking but also provides a classic cookie look.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes or until the edges are set and lightly golden. Avoid overbaking to maintain a soft, chewy texture.
- Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes to firm up. Then transfer them to a wire rack to cool completely before serving.
Notes
- For a soft and chewy texture, avoid overbaking the cookies.
- Add chocolate chips or chopped peanuts for extra flavor and texture.
- These cookies are naturally gluten-free as they contain no flour.
