Description
This Easy Peach Tea recipe is a refreshing and sweet beverage perfect for summer days. Made with black tea, peach nectar, and a touch of honey, it’s a delightful drink that can be enjoyed by the whole family.
Ingredients
Scale
For the Peach Tea:
- 4 cups water
- 3 black tea bags
- 1 1/2 cups peach nectar or juice
- 1 fresh peach (sliced, optional)
- 2–4 tablespoons honey or sugar (adjust to taste)
- 1 tablespoon lemon juice
- ice cubes
- fresh mint for garnish (optional)
Instructions
- Boil Water and Steep Tea: Bring 4 cups of water to a boil in a saucepan. Remove from heat and steep the tea bags for 5–7 minutes. Discard tea bags.
- Sweeten the Tea: Stir in honey or sugar while the tea is still warm.
- Add Peach and Lemon: Let the tea cool to room temperature. Stir in peach nectar and lemon juice.
- Chill and Serve: Transfer the tea to a pitcher and refrigerate until chilled, about 1–2 hours. Serve over ice with fresh peach slices and mint if desired.
Notes
- You can use green tea instead of black tea for a lighter flavor.
- For a stronger peach flavor, muddle fresh peaches into the tea before chilling.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
