Description
This Easy Marinated Cheese Appetizer with Salami & Pickles is a flavorful and convenient dish perfect for entertaining. The combination of cheeses, salami, and pickles marinated in a zesty dressing creates a delicious and satisfying appetizer.
Ingredients
Scale
Cheese Mixture:
- 8 oz block of sharp cheddar cheese (cubed)
- 8 oz block of Monterey Jack or mozzarella cheese (cubed)
Other Ingredients:
- 6 oz salami (sliced into quarters or small bite-sized pieces)
- 1/2 cup baby dill pickles (sliced)
- 1/2 cup olive oil
- 1/4 cup white wine vinegar or apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 2 cloves garlic (minced)
- 1 tsp dried Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Prepare the Marinade: In a small bowl or jar, whisk together olive oil, vinegar, Dijon mustard, honey, garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper until well combined.
- Combine Ingredients: In a large mixing bowl, combine the cubed cheeses, salami pieces, and sliced pickles. Pour the marinade over the mixture and toss gently to coat everything evenly.
- Marinate: Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- Final Touches: Before serving, give it a gentle stir and sprinkle with chopped fresh parsley. Serve with toothpicks or small skewers.
Notes
- You can mix up the cheese types or add olives and cherry tomatoes for variety.
- This appetizer travels well and is perfect for potlucks, picnics, or holiday spreads.
Nutrition
- Serving Size: About 1/2 cup
- Calories: 270
- Sugar: 2g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
