Description
This easy lo mein recipe is a delicious and quick stir-fry noodle dish that you can easily make at home. Loaded with veggies and flavorful sauce, it’s a perfect vegetarian main course inspired by Asian cuisine.
Ingredients
Scale
Noodles:
- 8 ounces lo mein noodles or spaghetti
Sauce:
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (optional)
- 1 teaspoon sugar
Stir-Fry:
- 1 tablespoon vegetable oil
- 1 cup sliced mushrooms
- 1/2 cup shredded carrots
- 1/2 cup bell pepper (thinly sliced)
- 1 cup snap peas or broccoli florets
- 2 garlic cloves (minced)
- 2 green onions (sliced)
Instructions
- Cook the noodles: Cook the noodles according to package instructions. Drain and set aside.
- Prepare the sauce: In a small bowl, whisk together sesame oil, soy sauce, oyster sauce, hoisin sauce, sriracha, and sugar.
- Stir-fry the vegetables: Heat vegetable oil in a skillet or wok. Add mushrooms, carrots, bell pepper, and snap peas or broccoli. Stir-fry until tender. Add garlic and cook briefly.
- Combine: Add cooked noodles and sauce to the skillet. Toss until heated through.
- Serve: Garnish with green onions and serve hot.
Notes
- Feel free to add protein like chicken, shrimp, or tofu.
- Adjust sauce ingredients to suit your taste preferences.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 5g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
