Jump to Recipe·Print Recipe· 4.1 from 68 reviews

There is something truly magical about bright, delicate cookies that melt on your tongue, and the Easy Jello Meringue Cookies Recipe delivers just that with a pop of fun color and flavor. These airy, sweet treats combine the light crispness of classic meringue with the vibrant twist of your favorite Jello powder, making them a showstopper at any gathering or a cheerful snack to brighten your day. Once you try this recipe, you’ll discover how simple ingredients can create a cookie that’s as delightful to eat as it is to look at.

Ingredients You’ll Need

Don’t let the short list fool you—each ingredient plays a crucial role in the texture, sweetness, and flavor of these cookies. From the fluffy lifting of cream of tartar to the colorful splash of Jello, they all come together beautifully.

4 large egg whites: These are the foundation for the airy meringue, providing structure and volume.
1 cup granulated sugar: Sweetens and stabilizes the meringue while helping create that crisp shell.
1 small box (3 oz) Jello powder (any flavor): Adds both vibrant color and a burst of fruity flavor to make these cookies uniquely delicious.
1/4 teaspoon cream of tartar: Helps stabilize the egg whites and supports a strong, glossy meringue texture.

How to Make Easy Jello Meringue Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to a low 225°F (110°C). This gentle temperature is key to drying out the meringues slowly without browning. Line two baking sheets with parchment paper to prevent sticking and to help with even baking throughout.

Step 2: Whip the Egg Whites with Cream of Tartar

In a completely clean mixing bowl, beat the egg whites together with the cream of tartar until soft peaks form. This stabilization step is essential for the meringue to hold its shape and not collapse as you fold in the other ingredients.

Step 3: Add Sugar Until Stiff Peaks Form

Gradually add your granulated sugar while beating on high speed. Take your time here—this step creates a glossy, firm meringue base that will give the cookies their crisp texture and slight chew on the inside.

Step 4: Fold in the Jello Powder Gently

Now for the fun part! Carefully mix in the entire box of Jello powder. The powder dissolves smoothly into the meringue, imparting vibrant color and that iconic fruity flavor that makes these cookies stand out.

Step 5: Shape the Cookies

Use a piping bag or a spoon to form small mounds on your prepared baking sheets. Keep them about 1 inch apart to ensure they don’t stick together while baking. The size is perfect for a little sweet bite that’s irresistible.

Step 6: Bake Slowly Then Cool Inside the Oven

Bake for 1.5 to 2 hours at the low temperature until the cookies are dry to the touch and easily lift off the parchment. Turn off the oven and let the cookies cool inside for another hour to slowly firm up without cracking or browning.

Step 7: Store and Enjoy

Once completely cool, store your meringue cookies in an airtight container to keep them crisp. They will stay fresh for days, making them a perfect make-ahead treat.

How to Serve Easy Jello Meringue Cookies Recipe

Garnishes

These colorful meringue cookies are adorable on their own, but you can elevate their presentation with a dusting of powdered sugar, a drizzle of melted chocolate, or a small fresh berry perched on top for added freshness and flair.

Side Dishes

Pair these light cookies with a cup of hot tea or coffee to balance their sweetness and add a comforting warmth. They also work brilliantly alongside creamy desserts like panna cotta or fresh fruit salad for a diverse dessert platter.

Creative Ways to Present

For parties, arrange the cookies on a tiered cupcake stand or mix them into a dessert charcuterie board with nuts, chocolates, and dried fruits. Their bright colors and airy texture make them an eye-catching, playful addition to any dessert table.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Easy Jello Meringue Cookies Recipe bites sealed in an airtight container at room temperature. They’ll stay crisp and flavorful for up to a week, making them perfect for snacking or sharing.

Freezing

These meringues freeze beautifully. Place them in a zip-top bag or airtight container with parchment layers to prevent sticking. Freeze for up to 2 months and thaw at room temperature before serving to maintain their airy texture.

Reheating

Because these cookies are meant to be crisp and dry, reheating is not necessary and can cause them to lose their delicate texture. Enjoy them as-is for the best experience.

FAQs

Can I use different Jello flavors?

Absolutely! One of the joys of this Easy Jello Meringue Cookies Recipe is how versatile it is. You can experiment with any Jello flavor to suit your taste or the season, from classic strawberry to tropical mango.

Why do I need cream of tartar?

Cream of tartar is a natural stabilizer that helps your egg whites whip up stronger and maintain their volume. Without it, your meringue may not hold together as well during baking.

Can I make these cookies without a piping bag?

Definitely. While piping gives a neat, uniform look, you can spoon dollops onto your baking sheet for a more rustic vibe. Either way, they’ll taste fabulous!

What if my meringues crack during baking?

Cracking is normal due to the drying process, but baking at low temperature and cooling slowly inside the oven, as the recipe suggests, reduces cracking. For a smoother surface, pipe gently and avoid overmixing.

Are these cookies gluten-free?

Yes, this recipe is naturally gluten-free since it uses only egg whites, sugar, Jello powder, and cream of tartar—all gluten-free ingredients. Just double-check your Jello brand to be certain.

Final Thoughts

There is something incredibly rewarding about whipping up these dazzling, light-as-air Easy Jello Meringue Cookies Recipe treats. They bring a splash of color and a burst of fun flavor to your baking repertoire with minimal effort and maximum charm. I can’t wait for you to try them and share the joy that comes with each sweet, crisp bite!