Description
Delightfully light and airy, these Easy Jello Meringue Cookies combine the subtle sweetness of classic meringues with a burst of fruity flavor from Jello powder. Perfect as a colorful, delicate treat for any occasion, these cookies are simple to make and require just a handful of ingredients.
Ingredients
Scale
Main Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor you like)
- 1/4 teaspoon cream of tartar
Optional Decorations
- Sprinkles
- Edible glitter
- Colored sugar
Instructions
- Prepare the Baking Sheets – Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the meringue cookies from sticking while baking.
- Whip the Egg Whites – Using a large, clean mixing bowl and an electric mixer, beat the egg whites together with the cream of tartar on medium speed until soft peaks form. This initial whipping helps achieve volume and stability in the meringue.
- Gradually Add Sugar – Increase the mixer speed to high and add the sugar gradually, one tablespoon at a time. Continue beating the mixture until the egg whites become stiff and glossy, indicating a perfect meringue consistency.
- Add the Jello Powder – Carefully sprinkle the Jello powder over the stiff meringue and gently fold or mix until fully incorporated, ensuring even flavor and color throughout.
- Shape the Meringue – Using a spoon or piping bag, form small mounds or shapes of the meringue onto the prepared baking sheets. Space them about 1 inch apart to allow for even drying and crisping.
- Bake – Place the trays in the preheated oven and bake the meringues for 1.5 to 2 hours. Do not open the oven door frequently; bake until the meringues are thoroughly dry and crisp to the touch. After baking, turn off the oven and leave the meringues inside to cool completely for at least one hour, which helps prevent cracking.
- Serve and Enjoy – Once cooled, the Jello Meringue Cookies are ready to eat. Store them in an airtight container to maintain their crispness, or enjoy them immediately as a light, whimsical treat.
Notes
- Make sure your mixing bowl and beaters are completely clean and dry to achieve maximum volume in the egg whites.
- Do not rush the sugar addition; gradual incorporation is key to creating a stable meringue.
- You can experiment with different Jello flavors to create a variety of colored and flavored meringues.
- Allow the meringues to cool fully in the oven to avoid cracks and preserve texture.
- Store in an airtight container at room temperature to keep them crisp for up to a week.
