Description
This easy homemade gravy recipe is a quick and delicious way to create flavorful gravy without needing any drippings. Made with simple ingredients like butter, flour, and broth, this gravy is perfect for enhancing your meals in just minutes. Optional seasonings such as garlic powder, onion powder, and dried thyme add depth, making it versatile for both meat and vegetarian dishes.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (or vegetable broth for vegetarian version)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon dried thyme (optional)
- Salt and pepper, to taste
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter completely, being careful not to let it brown.
- Add Flour: Whisk in the all-purpose flour to the melted butter. Continue whisking constantly to form a smooth roux, cooking for about 1-2 minutes until the mixture becomes light golden and fragrant, which helps eliminate the raw flour taste.
- Pour Broth: Gradually add the chicken or vegetable broth while whisking vigorously to prevent lumps from forming, ensuring a smooth gravy base.
- Season: Stir in garlic powder, onion powder, and dried thyme if using. Continue to whisk the mixture until it thickens to your desired consistency, about 3-5 minutes over medium heat.
- Adjust and Serve: Taste the gravy and add salt and pepper to suit your preference. Remove from heat and serve immediately over mashed potatoes, meat, or vegetables.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Make sure to whisk continuously to avoid lumps in the gravy.
- If the gravy gets too thick, thin it out with a little more broth or water.
- Optional seasonings can be adjusted or omitted according to personal taste.
- Gravy is best served fresh but can be reheated gently with additional broth to adjust consistency.
