Description
This easy garlic butter recipe combines creamy unsalted butter with fresh minced garlic, parsley, and a hint of lemon juice to create a flavorful spread perfect for breads, vegetables, meats, and more. Ready in just 10 minutes with no cooking required, this versatile garlic butter can be stored in the fridge or freezer for convenient use whenever you want to add a burst of garlicky richness to your dishes.
Ingredients
Scale
Garlic Butter Ingredients
- 1 cup unsalted butter, softened
- 4 garlic cloves, minced (or 1 1/2 teaspoons garlic paste)
- 2 tablespoons fresh parsley, chopped (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional for added freshness)
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and lemon juice. Mix well until fully incorporated to ensure even flavor.
- Shape and Store: Transfer the garlic butter mixture to an airtight container or shape it into a log using parchment paper. Roll tightly and twist the ends to seal the log securely.
- Refrigerate: Store the garlic butter in the refrigerator and use within 2 weeks for optimal freshness and flavor.
- Freeze for Longer Storage: For extended storage, wrap the parchment paper log in aluminum foil or place it in a freezer-safe bag. Freeze for up to 3 months without sacrificing quality.
- Use as Needed: When ready to use, slice off the desired amount directly from the frozen log or thaw it in the refrigerator before use. This makes portioning easy and convenient.
Notes
- Use unsalted butter to control salt content precisely.
- Fresh garlic provides the best flavor, but garlic paste can be a convenient substitute.
- Parsley is optional but adds freshness and color.
- Lemon juice brightens the flavor but is optional.
- Keep garlic butter tightly wrapped to prevent absorption of fridge odors.
- Perfect for spreading on warm bread, melting over vegetables, or topping grilled meats.
