If you’re on the hunt for a speedy, flavorful meal that captures all the best parts of an egg roll without the fuss of frying and wrapping, this Easy Egg Roll in a Bowl Recipe is a total game-changer. It’s a comforting stir-fry loaded with savory ground meat (or tofu), crisp cabbage, and that unmistakable blend of ginger, garlic, and soy sauce that makes every bite sing. Perfect for busy weeknights or whenever you crave something satisfying yet light, this dish feels like a warm hug from your favorite takeout – but homemade in just about 25 minutes!
Ingredients You’ll Need
Simple ingredients come together to create a dish bursting with flavor and texture. Each element plays its part, whether it’s the tender meat, the fresh crunch of coleslaw mix, or the bold seasoning, making this recipe both approachable and irresistible.
- 1 lb ground chicken, pork, or turkey (or tofu for a vegetarian version): Choose your favorite protein to keep the dish hearty and filling.
- 1 tablespoon sesame oil (or vegetable oil): Adds a toasty aroma to start the cooking process.
- 1 medium onion, diced: Brings sweetness and depth when sautéed.
- 2 cloves garlic, minced: Infuses the dish with a robust, savory punch.
- 1 tablespoon fresh ginger, grated: Lends a zesty, slightly spicy flair that’s signature to egg roll flavors.
- 4 cups coleslaw mix (shredded cabbage and carrots): Offers crispness, color, and a vegetable boost.
- 3 tablespoons soy sauce (or tamari for gluten-free): Provides umami richness and that salty balance.
- 1 tablespoon rice vinegar: Adds a subtle tang that brightens the entire dish.
- 1 teaspoon sesame oil (for finishing): A finishing touch of nutty goodness right before serving.
- 1/2 teaspoon crushed red pepper flakes (optional for heat): Gives a gentle kick if you like things a bit spicy.
- 2 green onions, sliced (for garnish): Adds freshness and a pop of vibrant green color.
- 1 tablespoon toasted sesame seeds (optional for garnish): Sprinkle these for extra texture and a delicate crunch.
How to Make Easy Egg Roll in a Bowl Recipe
Step 1: Cook the Meat or Tofu
Start by heating 1 tablespoon of sesame oil in a large skillet over medium heat. Add your choice of ground meat or crumbled tofu and break it apart as it cooks. Keep stirring until it’s fully browned and cooked through, about 5 to 7 minutes. Once done, transfer it to a bowl and set it aside for now. This step forms the hearty base of your Easy Egg Roll in a Bowl Recipe and ensures your protein is perfectly tender.
Step 2: Sauté the Aromatics
Using the same skillet, toss in the diced onion, minced garlic, and freshly grated ginger. Sauté these for 2 to 3 minutes until the onions soften and the aroma fills your kitchen. These aromatics add layers of flavor that make the dish irresistible and truly mimic the tastes you love in classic egg rolls without the wrapper.
Step 3: Add the Cabbage and Carrots
Next, stir in the coleslaw mix – the shredded cabbage and carrots – for that satisfying crunch and vibrant color. Cook everything together for about 5 minutes, stirring occasionally until the vegetables are tender but still have some bite. This step balances the savory meat with fresh, garden flavors that keep the dish light yet fulfilling.
Step 4: Combine
Return the cooked meat or tofu back to the skillet with the vegetables. Pour in the soy sauce and rice vinegar and sprinkle the crushed red pepper flakes if you want a touch of heat. Stir everything well, letting the flavors mingle and the sauce gently thicken, roughly 2 to 3 minutes. This is where the Easy Egg Roll in a Bowl Recipe truly comes together into a harmonious mix of savory, tangy, and slightly spicy goodness.
Step 5: Finish the Dish
Drizzle the last teaspoon of sesame oil over the stir-fry and give it a final toss. This finishing touch adds richness and that characteristic nutty fragrance that makes the dish swoon-worthy just before serving.
Step 6: Serve
Dish out the hot Easy Egg Roll in a Bowl Recipe into serving bowls. Garnish with sliced green onions and sprinkle toasted sesame seeds over the top if you like a little extra texture and a beautiful presentation.
How to Serve Easy Egg Roll in a Bowl Recipe
Garnishes
Adding fresh green onions and toasted sesame seeds not only boosts the visual appeal but also layers in fresh and subtle crunch that complements the softness of the cooked cabbage and meat. Feel free to experiment with a handful of chopped cilantro or a squeeze of lime for a citrusy twist that keeps the flavors bright.
Side Dishes
This dish is naturally a full meal, but you can pair it with jasmine rice or cauliflower rice for a heartier feast. Light Asian-style pickles or a simple cucumber salad work beautifully to add a refreshing bite alongside the warm, savory bowl.
Creative Ways to Present
For a fun twist, serve the mixture in butter lettuce cups for a handheld take that’s fresh and crisp. You could also top it with a fried egg for an extra protein punch or mix in chopped peanuts for crunch. This dish is adaptable and works perfectly whether served family-style or plated individually with a pretty garnish.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen slightly overnight, making it even tastier when reheated! Keep garnishes like green onions or sesame seeds separate to add fresh at serving time.
Freezing
This Easy Egg Roll in a Bowl Recipe freezes very well. Let it cool completely, then transfer to freezer-safe containers or bags. Use within 2 months for best quality. Defrost overnight in the fridge before reheating gently on the stovetop or in the microwave.
Reheating
Reheat leftovers over medium heat in a skillet until warmed through, stirring occasionally to preserve texture. You can also microwave it in short bursts, just avoid overcooking to keep the vegetables from becoming too soggy.
FAQs
Can I use ground beef instead of chicken or pork?
Absolutely! Ground beef works great and adds a different but equally delicious flavor to the Easy Egg Roll in a Bowl Recipe. Just follow the same cooking method.
Is this recipe gluten-free?
Yes, if you swap regular soy sauce for tamari or a gluten-free soy sauce alternative, this recipe becomes gluten-free friendly without losing any of its tasty punch.
Can I make this recipe vegetarian?
Definitely. Use crumbled firm tofu instead of meat and consider adding mushrooms or shredded carrots for extra texture and flavor. The sauce and veggies carry all the signature flavors perfectly.
How spicy is this dish?
The spiciness is mild by default, but you can adjust the heat by increasing or omitting the crushed red pepper flakes according to your preference.
What can I substitute for coleslaw mix?
If you don’t have coleslaw mix on hand, finely shredded green cabbage and carrots separately work just as well. Napa cabbage or bok choy are also tasty swaps that complement this dish beautifully.
Final Thoughts
There’s something so comforting and satisfying about this Easy Egg Roll in a Bowl Recipe that makes it an instant favorite in my kitchen. It’s simple, quick, packed with bold flavors, and versatile enough to suit any diet or mood. I can’t wait for you to try it and make it your own – trust me, it’ll become a go-to for busy nights when you want big taste without big effort!
Print
Easy Egg Roll in a Bowl Recipe
- Prep Time: 8 minutes
- Cook Time: 17 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
This Easy Egg Roll in a Bowl is a flavorful, low-carb dish that captures the delicious essence of traditional egg rolls without the need for wrappers. Made with ground meat or tofu, fresh cabbage and carrots, and seasoned with garlic, ginger, soy sauce, and sesame oil, this skillet recipe is perfect for a quick, satisfying meal any night of the week.
Ingredients
Protein
- 1 lb ground chicken, pork, or turkey (or tofu for a vegetarian version)
Vegetables and Aromatics
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced (for garnish)
Seasonings and Condiments
- 1 tablespoon sesame oil (or vegetable oil)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil (for finishing)
- 1/2 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon toasted sesame seeds (optional for garnish)
Instructions
- Cook the Meat or Tofu: In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the ground meat (or crumbled tofu) and cook, breaking it up into small pieces, until fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the diced onion, minced garlic, and grated fresh ginger. Cook for 2-3 minutes until they are softened and fragrant, stirring occasionally to prevent burning.
- Add the Cabbage and Carrots: Stir in the coleslaw mix, which consists of shredded cabbage and carrots. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender but still retain a slight crunch.
- Combine Ingredients: Return the cooked meat or tofu to the skillet with the vegetables. Add soy sauce, rice vinegar, and crushed red pepper flakes if using. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
- Finish the Dish: Drizzle 1 teaspoon of sesame oil over the mixture and toss to coat evenly, adding a fragrant, nutty flavor that completes the dish.
- Serve: Portion the egg roll mixture into bowls. Garnish with sliced green onions and toasted sesame seeds for added texture and flavor, then serve immediately.
Notes
- For a vegetarian version, use firm tofu crumbled in place of ground meat.
- Use tamari instead of soy sauce for a gluten-free option.
- Adjust the amount of crushed red pepper flakes to control the heat level.
- Add a squeeze of fresh lime juice for a bright finishing touch.
- This dish is perfect served over rice or cauliflower rice for a complete meal.
