There is something truly comforting about a warm bowl of homemade soup, and this Easy Egg Drop Soup Recipe captures that cozy feeling with simplicity and elegance. It combines savory chicken broth with silky ribbons of egg, subtle hints of ginger and garlic, and just a touch of sesame oil that makes every spoonful a delight. Whether you’re looking for a quick weeknight fix or a soothing appetizer, this soup comes together effortlessly while delivering a rich, satisfying flavor that feels like a warm hug in a bowl.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each one plays a crucial role in creating that perfect balance of flavor, texture, and aroma in your Easy Egg Drop Soup Recipe.
- 4 cups chicken broth: The flavorful base that gives the soup its savory depth.
- 2 large eggs: The stars of the show, forming delicate, silky ribbons when cooked.
- 1 tablespoon cornstarch: Helps thicken the broth slightly for a smooth, velvety texture.
- 2 tablespoons water: Used to create the cornstarch slurry for thickening.
- 1/2 teaspoon grated fresh ginger: Adds a zesty, aromatic kick that brightens the soup.
- 1/2 teaspoon garlic powder: Provides a subtle depth of savory umami.
- 1/4 teaspoon white pepper (or black pepper): Brings just the right mild heat without overpowering.
- 1/2 teaspoon sesame oil: Infuses a warm, nutty fragrance that elevates the whole dish.
- 2 green onions, thinly sliced: Adds fresh color and a mild, crunchy bite as a garnish.
- Salt to taste: Essential for balancing all the flavors perfectly.
- Optional: soy sauce or chili oil for serving: For those who crave extra savoriness or a spicy kick.
How to Make Easy Egg Drop Soup Recipe
Step 1: Prepare the Broth Base
Begin by bringing your chicken broth to a gentle boil over medium heat while you prepare the thickening slurry. This bubbling warmth is what will infuse your soup with that familiar, soothing essence.
Step 2: Make the Cornstarch Slurry
In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Slowly whisk this mixture into your simmering broth. This step gently thickens the soup so it hugs the egg ribbons beautifully without feeling heavy or gloopy.
Step 3: Add Aromatics and Seasonings
Stir in the grated fresh ginger, garlic powder, and white pepper, followed by the sesame oil. Lower the heat to a gentle simmer, allowing all these flavors to mingle and bloom in the broth.
Step 4: Beat the Eggs
While the broth simmers softly, beat your eggs until uniform in color and texture. This ensures smooth ribbons form when they hit the broth, making your soup look as delightful as it tastes.
Step 5: Create Egg Ribbons
With a gentle stirring motion in one direction, slowly drizzle the beaten eggs into the broth in a thin stream. The swirling broth lets the eggs cook instantly into those classic, silky ribbons that are the hallmark of egg drop soup. After about one minute, when the eggs are fully set, turn off the heat.
Step 6: Final Taste and Season
Give your soup a stir and taste it. Adjust salt as needed, and it’s now ready to serve with fresh green onions and any optional toppings you’d enjoy.
How to Serve Easy Egg Drop Soup Recipe
Garnishes
Top your bowl with thinly sliced green onions for a pop of color and subtle sharpness. A drizzle of soy sauce enhances the savory layers, while a touch of chili oil adds a smoky heat if you like a little adventure in your soup bowl.
Side Dishes
This soup pairs beautifully with simple steamed rice, crunchy spring rolls, or even a light vegetable stir-fry. These sides keep the meal balanced and can make your serving feel like a complete, satisfying feast.
Creative Ways to Present
For a fun twist, serve the Easy Egg Drop Soup Recipe in small cups as an appetizer or part of a dim sum spread. Garnish with thinly sliced fresh herbs like cilantro or a sprinkle of toasted sesame seeds to add texture and a fresh aroma.
Make Ahead and Storage
Storing Leftovers
You can keep leftover soup in an airtight container in the refrigerator for up to 3 days. Because of the eggs, the texture may change slightly, but reheating gently will bring back much of the lovely silkiness.
Freezing
Freezing egg drop soup is not recommended because the eggs tend to become rubbery and watery upon thawing. It’s best enjoyed fresh or refrigerated if made ahead.
Reheating
Warm leftovers gently on the stove over low heat, stirring occasionally to prevent the eggs from breaking down too much. Avoid boiling to keep the texture just right.
FAQs
Can I use vegetable broth instead of chicken broth?
Absolutely! Vegetable broth works well if you prefer a vegetarian option, though the flavor profile will be a bit lighter. Just make sure to choose a flavorful broth to keep the soup interesting.
Is cornstarch necessary in this recipe?
Cornstarch helps thicken the broth for a better mouthfeel, but it’s optional. If you prefer a thinner soup, feel free to skip it; the egg ribbons will still add wonderful texture.
How do I get perfect egg ribbons every time?
The key is to slowly drizzle the beaten eggs into gently swirling hot broth. This allows the eggs to cook instantly into thin strands rather than big clumps.
Can I add other ingredients to make the soup heartier?
Yes! Adding pieces of cooked chicken, tofu cubes, or peas can give your soup more substance without compromising its signature silky texture.
What is the best way to store leftover soup?
Refrigerate leftovers in an airtight container and consume within 3 days. Reheat gently to preserve the egg ribbons and flavors without overcooking.
Final Thoughts
This Easy Egg Drop Soup Recipe is a true kitchen gem, combining speed, simplicity, and incredible comfort in one bowl. It’s perfect for those moments when you want a warm, nourishing meal without fuss. Give it a try—you might just find that this humble soup becomes your new favorite go-to for cozy, flavorful eating.
Print
Easy Egg Drop Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten Free
Description
This Easy Egg Drop Soup recipe delivers a comforting and quick Chinese classic made with simple ingredients. Silky ribbons of egg cook gently in seasoned chicken broth, enhanced with fragrant ginger, garlic, and a hint of sesame oil. Perfect for a light meal or appetizer, this gluten-free soup is ready in 15 minutes and can be customized with optional add-ins like tofu or chicken for extra heartiness.
Ingredients
Soup Base
- 4 cups chicken broth
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper (or black pepper)
- 1/2 teaspoon sesame oil
- Salt to taste
Egg Mixture
- 2 large eggs
Thickening Slurry
- 1 tablespoon cornstarch
- 2 tablespoons water
Garnishes and Optional
- 2 green onions, thinly sliced
- Soy sauce (optional, for serving)
- Chili oil (optional, for serving)
Instructions
- Prepare broth: In a medium saucepan, bring the chicken broth to a gentle boil over medium heat.
- Make slurry: In a small bowl, combine cornstarch and water to form a slurry, then whisk it into the simmering broth to slightly thicken.
- Season broth: Add grated fresh ginger, garlic powder, white pepper, and sesame oil to the broth, then reduce the heat to low.
- Beat eggs: In a separate bowl, beat the eggs thoroughly until smooth.
- Create egg ribbons: While gently stirring the broth in one direction with a spoon, slowly drizzle the beaten eggs in a thin stream into the broth to form silky ribbons.
- Finish cooking: Turn off the heat once the eggs have fully cooked, which should take about 1 minute.
- Adjust seasoning: Taste the soup and add salt as needed.
- Serve: Ladle the soup into bowls and garnish with sliced green onions. Serve with optional soy sauce or chili oil if desired.
Notes
- For a heartier soup, add diced tofu, cooked chicken, or peas during the seasoning step.
- If you prefer a thinner broth, you can omit the cornstarch slurry.
- Use white pepper for a more authentic flavor, but black pepper works as a substitute.
- Stir the broth gently and in one direction while adding the eggs to create delicate egg ribbons.
