Description
Easy Divinity Candy is a classic, fluffy, and sweet treat made from sugar, corn syrup, and whipped egg whites. This homemade candy is simple to prepare and perfect for festive occasions or satisfying your sweet tooth with a light and crispy texture.
Ingredients
Scale
Basic Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
Optional
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Sugar Mixture: In a saucepan, combine the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring constantly, until all the sugar dissolves completely to avoid crystallization.
- Cook to Soft-Ball Stage: Continue cooking the mixture without stirring until a candy thermometer reads 260°F (125°C), which is the soft-ball stage essential for proper candy texture.
- Beat Egg Whites: Meanwhile, in a separate bowl, beat the egg whites until stiff peaks form, providing the airy base for the divinity.
- Combine Hot Sugar and Egg Whites: Slowly pour the hot sugar syrup into the beaten egg whites while beating constantly to incorporate the mixture evenly and create a light, fluffy texture.
- Add Flavoring: Stir in the vanilla extract and continue beating until the mixture thickens and holds its shape, indicating it is ready to set.
- Fold in Nuts: Gently fold in the chopped nuts if using, to add crunch and flavor without deflating the mixture.
- Shape and Cool: Drop spoonfuls of the divinity mixture onto waxed paper, and let them cool completely until they set into firm, crisp candies ready to enjoy.
Notes
- Use a candy thermometer for precise temperature control to achieve perfect texture.
- Do not stir the sugar syrup once it starts boiling to prevent crystallization.
- Beat egg whites to stiff peaks but avoid overbeating to maintain the right consistency.
- Optional nuts add texture, but this candy is delicious plain as well.
- Work quickly when combining hot sugar with egg whites to prevent cooking the eggs.
