Description
Indulge in the delightful tangy sweetness of this Easy Crustless Lemon Tart. With a smooth, luscious texture and bright citrus flavor, this dessert is a perfect balance of simplicity and taste.
Ingredients
Scale
Eggs
- 4 large eggs
Granulated Sugar
- 1 cup granulated sugar
Fresh Lemon Juice
- 1/2 cup fresh lemon juice (about 2–3 lemons)
Lemon Zest
- 1 tablespoon lemon zest
All-Purpose Flour
- 1/2 cup all-purpose flour
Salt
- 1/4 teaspoon salt
Unsalted Butter
- 1/2 cup unsalted butter, melted and slightly cooled
Vanilla Extract
- 1 teaspoon vanilla extract
Powdered Sugar
- For dusting (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan or pie dish.
- Mix Wet Ingredients: In a large mixing bowl, whisk together eggs and sugar until well combined. Add lemon juice, lemon zest, flour, and salt, whisking until smooth.
- Add Butter and Vanilla: Stir in melted butter and vanilla extract until fully incorporated.
- Bake: Pour the mixture into the prepared pan, smooth the top, and bake for 30 to 35 minutes until golden around the edges and set in the center.
- Cool and Serve: Allow the tart to cool in the pan, then dust with powdered sugar before serving, if desired.
Notes
- This tart can be served chilled or at room temperature.
- For an extra lemony kick, add a splash of lemon extract.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 22g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 105mg
