Description
These Easy Chocolate Crepes are a delightful treat for breakfast or dessert. Rich cocoa-infused crepes that are light and tender, perfect for filling with your favorite sweet toppings like Nutella, fresh fruit, or whipped cream.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 3 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus more for greasing)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, combine the dry ingredients. In another bowl, mix the wet ingredients, then gradually incorporate them into the dry mix.
- Rest the Batter: Let the batter sit for 15–30 minutes to allow air bubbles to dissipate.
- Cook the Crepes: Heat a skillet, pour batter, and swirl to coat. Cook until set, then flip and cook the other side. Repeat until all batter is used.
- Serve: Fill crepes with desired toppings and enjoy!
Notes
- Crepes can be stored in the fridge for 2 days or frozen for longer.
- Adjust cocoa amount for a stronger chocolate taste.
Nutrition
- Serving Size: 1 crepe
- Calories: 110
- Sugar: 4g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
