Description
These Easy Chicken Tostadas are a quick and flavorful Mexican-inspired meal perfect for any day of the week. Featuring shredded chicken simmered with salsa and cumin on crispy tostada shells layered with refried beans, fresh lettuce, cheese, tomatoes, cilantro, and optional toppings like sour cream and guacamole, this recipe is both satisfying and simple to make in under 20 minutes.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1/2 cup salsa
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Tostadas
- 8 tostada shells
- 1 cup refried beans, warmed
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
Toppings (Optional)
- 1/4 cup sour cream
- 1/4 cup guacamole
- Lime wedges, for serving
Instructions
- Prepare the Chicken Mixture: In a large skillet over medium heat, combine the shredded chicken, salsa, ground cumin, salt, and pepper. Cook for 3-5 minutes, stirring occasionally, until the mixture is heated through and well-coated with the flavors.
- Assemble the Base: Spread a thin layer of warmed refried beans evenly over each tostada shell to create a flavorful base.
- Add Chicken Layer: Spoon the warm chicken mixture over the refried beans on each tostada, spreading it evenly to cover the surface.
- Top with Fresh Ingredients: Sprinkle shredded lettuce, cheese, diced tomatoes, and chopped cilantro evenly over the chicken layer on each tostada.
- Finish with Optional Toppings: Add a dollop of sour cream and guacamole on each tostada if desired, enhancing creaminess and flavor.
- Serve: Serve the tostadas immediately with lime wedges on the side for squeezing, adding a fresh burst of citrus flavor.
Notes
- Use rotisserie chicken for a quick shortcut and enhanced flavor.
- For a vegetarian alternative, substitute the chicken with sautéed mushrooms or grilled vegetables.
- Heat the refried beans gently to avoid burning or drying out.
- Customize the toppings according to preference, adding jalapeños or hot sauce for extra spice.
- To make it gluten-free, ensure the tostada shells are made from corn and labeled gluten-free.
