Description
This Easy Chicken Tostadas recipe features quick and flavorful shredded chicken cooked with salsa and cumin, served on crispy tostada shells layered with warm refried beans and topped with fresh lettuce, cheese, tomatoes, cilantro, sour cream, and optional guacamole. Perfect for a fast, satisfying Mexican-inspired meal.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1/2 cup salsa
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
Assembly
- 8 tostada shells
- 1 cup refried beans, warmed
- 1 cup shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole (optional)
- Lime wedges, for serving
Instructions
- Prepare the Chicken: In a large skillet over medium heat, combine the shredded chicken, salsa, ground cumin, salt, and pepper. Cook the mixture for 3-5 minutes, stirring occasionally, until the chicken is heated through and well-coated with the salsa and spices.
- Assemble the Tostadas: Spread a thin layer of warmed refried beans evenly on each tostada shell. Top each with a spoonful of the chicken mixture, spreading it evenly over the beans.
- Add Toppings: Sprinkle shredded lettuce, shredded cheese, diced tomatoes, and chopped cilantro over the chicken on each tostada. Add a dollop of sour cream and guacamole on top if desired.
- Serve: Serve the assembled tostadas immediately with lime wedges on the side to add a fresh burst of citrus flavor.
Notes
- Use rotisserie chicken to save time and enhance flavor.
- Warm the refried beans before spreading to prevent soggy tostadas.
- Customize toppings to your preference, such as adding jalapeños or olives.
- For a crispier tostada, you can lightly toast the shells before assembly.
