If you’re craving a delicious meal that’s both comforting and full of vibrant flavors, this Easy Chicken Lo Mein Recipe is going to become your new go-to. Featuring tender chicken, crisp vegetables, and perfectly sauced noodles, it’s a one-pan wonder that hits the spot every single time. Plus, it’s incredibly quick to whip up on busy weeknights without sacrificing any of that homemade goodness. Trust me, once you try this Easy Chicken Lo Mein Recipe, you’ll wonder why you ever ordered takeout!
Ingredients You’ll Need
These ingredients are simple staples, yet each one plays a crucial role in creating the perfect harmony of taste, texture, and color in your Easy Chicken Lo Mein Recipe. From the tender chicken to the crunchy vegetables and savory sauces, everything comes together effortlessly.
- 8 oz lo mein noodles: The foundation of this dish, these noodles soak up all the delicious sauce and bring that classic chewy texture.
- 2 chicken breasts, thinly sliced: Provides lean protein and cooks quickly, keeping the dish light but satisfying.
- 2 cloves garlic, minced: Adds a fragrant depth that enhances the savory profile of the entire meal.
- 1 bell pepper, thinly sliced: Offers a pop of sweetness and color, along with a satisfying crunch.
- 1 cup broccoli florets: Brings freshness and earthy flavor, while balancing the richness of the sauce.
- 1/4 cup soy sauce: The salty backbone that ties all the flavors together.
- 2 tbsp oyster sauce: Adds a rich umami kick that makes this recipe irresistibly savory.
- 1 tbsp sesame oil: Infuses the dish with its iconic nutty aroma and taste.
- 1/2 tsp ginger powder: Offers a subtle warmth that complements the garlic perfectly.
- 1/4 tsp red pepper flakes: For a gentle heat to keep things exciting without overpowering.
- Salt and pepper to taste: Essential seasonings that ensure every bite is just right.
How to Make Easy Chicken Lo Mein Recipe
Step 1: Cook the Noodles
Start by preparing the lo mein noodles according to the package instructions. It’s best to rinse them briefly under cold water after draining to prevent sticking, then set them aside while you work on the other ingredients.
Step 2: Sauté the Chicken and Garlic
Heat a large skillet over medium heat and cook the thinly sliced chicken breasts until they are no longer pink, which usually takes about 5-7 minutes. Add the minced garlic and stir it in for an additional minute, releasing all those wonderful aromas that set the stage for this dish.
Step 3: Add the Vegetables
Next, toss in the sliced bell pepper and broccoli florets. Cook them just until they turn tender-crisp, preserving their bright colors and a lovely crunch that contrasts beautifully with the soft noodles and chicken.
Step 4: Mix and Pour the Sauce
Combine soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, salt, and pepper in a small bowl, then pour the sultry mixture right over the chicken and vegetables in the skillet. Let everything mingle and soak up the flavors for a minute or two.
Step 5: Toss in the Noodles
Finally, add the cooked noodles back into the skillet and toss everything together until the noodles are evenly coated and fully warmed through. This step is where all the magic happens, as the sauce clings to every strand and bite.
Step 6: Serve and Enjoy!
Serve your Easy Chicken Lo Mein piping hot, and get ready to dive into a dish packed with rich flavor, contrasting textures, and that homemade comfort you crave.
How to Serve Easy Chicken Lo Mein Recipe
Garnishes
To elevate your presentation and add extra layers of flavor, sprinkle some toasted sesame seeds and thinly sliced green onions on top. These garnishes bring a subtle crunch and a fresh vibrancy that complements the savory noodles perfectly.
Side Dishes
This dish holds its own but pairs wonderfully with light sides like a simple cucumber salad or steamed dumplings. If you want something heartier, a bowl of hot miso soup can round out the meal beautifully.
Creative Ways to Present
For a fun twist, serve the lo mein in individual bowls fitted with chopsticks or even create noodle nests on plates topped with a sunny-side-up egg. These touches make the dish feel special whether it’s a casual dinner or a small gathering.
Make Ahead and Storage
Storing Leftovers
Place any leftover Easy Chicken Lo Mein in an airtight container and refrigerate for up to 3 days. The flavors actually deepen after resting, making for an even tastier lunch the next day.
Freezing
You can freeze the leftovers in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge to retain the texture and fresh taste as much as possible.
Reheating
Reheat your Easy Chicken Lo Mein gently in a skillet over medium heat or microwave it covered to avoid drying out. Adding a splash of water or soy sauce helps to refresh the noodles and keep the dish moist and flavorful.
FAQs
Can I use other types of noodles in this recipe?
Absolutely! While lo mein noodles are traditional, you can substitute them with spaghetti, udon, or even rice noodles depending on what you have on hand or your personal preference.
Is it possible to make this recipe vegetarian?
Yes, simply replace the chicken with firm tofu or extra vegetables like mushrooms and snap peas. You can also substitute oyster sauce with a vegetarian mushroom sauce to keep that rich umami flavor.
How spicy is this Easy Chicken Lo Mein Recipe?
The red pepper flakes provide just a mild kick, so the dish isn’t overly spicy. You can easily adjust the amount to suit your heat preference or omit it if you prefer a milder flavor.
Can I prepare parts of this dish in advance?
Definitely. You can slice the chicken and vegetables ahead of time and even cook the noodles the day before to save time. Just keep everything refrigerated until you are ready to assemble and cook.
What is the best way to get the vegetables tender but still crisp?
Cooking the vegetables over medium heat for just a few minutes keeps them crisp-tender. Avoid overcrowding the pan so they sauté instead of steaming to maintain that perfect texture.
Final Thoughts
This Easy Chicken Lo Mein Recipe is truly one of those dishes that brings comfort, speed, and incredible flavor all in one bowl. Whether you’re cooking for your family or whipping up a quick meal for yourself, it’s a fantastic option that satisfies cravings and delights the palate. Don’t hesitate to bring this recipe into your rotation—you’ll wonder how you ever managed without it!
Print
Easy Chicken Lo Mein Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Description
This Easy Chicken Lo Mein is a quick and flavorful dish combining tender chicken, fresh vegetables, and tender lo mein noodles tossed in a savory soy and oyster sauce blend. Perfect for a wholesome weeknight dinner, this recipe is packed with simple ingredients and comes together in just 25 minutes.
Ingredients
Noodles
- 8 oz lo mein noodles
Chicken & Vegetables
- 2 chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
Sauce
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the lo mein noodles according to the package instructions. Once cooked, drain thoroughly and set aside to keep warm.
- Cook Chicken: In a large skillet over medium heat, cook the thinly sliced chicken breasts until fully cooked and no longer pink. Add the minced garlic and cook for an additional minute until fragrant.
- Cook Vegetables: Add the sliced bell pepper and broccoli florets to the skillet. Cook the vegetables until tender-crisp, ensuring they maintain some bite and vibrant color.
- Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, and season with salt and pepper to taste.
- Combine Ingredients: Pour the prepared sauce over the chicken and vegetables in the skillet. Then, add the cooked noodles and toss everything together thoroughly until well coated and heated through.
- Serve: Serve the Easy Chicken Lo Mein hot, garnishing with additional toppings if desired, and enjoy a deliciously satisfying meal.
Notes
- For extra protein, you can add scrambled eggs or tofu.
- Use fresh ginger instead of ginger powder for a more intense flavor.
- Adjust red pepper flakes according to your spice preference.
- Substitute oyster sauce with hoisin sauce for a different taste profile.
- Make sure not to overcook the vegetables to keep them crisp and vibrant.
