Description
This Easy Chicken Cobbler Dinner Casserole is a comforting and creamy dish that’s perfect for a family dinner. With layers of tender chicken, mixed vegetables, and a savory biscuit topping, this casserole is sure to become a favorite in your household.
Ingredients
Shredded Chicken:
2 cups cooked, shredded chicken;
Mixed Vegetables:
1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn, green beans);
Butter:
1/2 cup unsalted butter, melted;
Flour Mixture:
1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 cup milk;
Creamy Sauce:
1 can (10.5 oz) cream of chicken soup, 1 cup chicken broth
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread shredded chicken in the dish.
- Layer Ingredients: Add mixed vegetables over the chicken. Pour melted butter on top.
- Prepare Batter: Whisk flour, baking powder, garlic powder, salt, pepper, and milk in a bowl. Pour over the dish.
- Make Creamy Sauce: Whisk cream of chicken soup and chicken broth; pour over the casserole.
- Bake: Bake for 45-50 minutes until golden. Rest for 5-10 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Variation: Try cream of mushroom or celery soup.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
