If you’ve ever longed for cozy comfort food that’s both quick to make and full of satisfying flavors, you’re about to fall in love with this Easy Chicken Cobbler Dinner Casserole Recipe. Think savory casserole goodness layered with tender chicken, colorful veggies, and a luscious, golden biscuit topping that bakes up fluffy and slightly crisp. It’s a family favorite that turns basic pantry staples into a dinner everyone will race to the table for. Whether you’re feeding a crowd or just looking for a weeknight treat, this casserole is the delicious answer.
Ingredients You’ll Need
With just a handful of simple ingredients, you’ll be amazed at how the Easy Chicken Cobbler Dinner Casserole Recipe comes to life. Each component adds something special, from texture to creaminess, making this dish comforting and hearty without any fuss.
- Cooked, shredded chicken (2 cups): Rotisserie chicken is a fantastic shortcut, adding flavor and keeping things simple.
- Frozen mixed vegetables (1 bag, 12 oz): Peas, carrots, corn, and green beans bring color, crunch, and a pop of sweetness.
- Unsalted butter, melted (1/2 cup): Adds richness and helps everything bake up golden and delicious.
- All-purpose flour (1 cup): Serves as the main base for your biscuit topping, creating that irresistible cobbler texture.
- Baking powder (1 tablespoon): Ensures your biscuit top is light, fluffy, and rises beautifully.
- Garlic powder (1/2 teaspoon): Sneaks in a warm, savory depth without being overpowering.
- Salt (1/2 teaspoon): Brings out every flavor and balances the creamy elements.
- Black pepper (1/2 teaspoon): Adds just a little kick to keep things lively.
- Milk (1 cup): Binds the biscuit batter, keeping it tender and wonderfully moist.
- Cream of chicken soup (1 can, 10.5 oz): The rich heart of the sauce, giving the casserole its signature creaminess.
- Chicken broth (1 cup): Loosens the sauce, blending with the soup for a perfectly spoonable casserole.
How to Make Easy Chicken Cobbler Dinner Casserole Recipe
Step 1: Prepare Your Baking Dish
Begin by preheating your oven to 375°F (190°C), which is the ideal temp for baking up a bubbly and golden cobbler. Lightly grease a 9×13-inch baking dish—this helps ensure each serving comes out beautifully with minimal sticking and cleanup.
Step 2: Layer the Chicken and Veggies
Now, it’s time for the heart of your Easy Chicken Cobbler Dinner Casserole Recipe. Spread your shredded chicken evenly on the bottom of the dish. Next, scatter the frozen mixed vegetables over the chicken so every bite is colorful and packed with texture.
Step 3: Add the Melted Butter
Pour the melted butter carefully over the vegetables and chicken. This not only adds a luxurious flavor but also helps the vegetable layer cook up perfectly tender and rich.
Step 4: Mix and Pour the Biscuit Batter
In a medium bowl, whisk together the flour, baking powder, garlic powder, salt, pepper, and milk until smooth. This batter forms your cobbler top, so make sure it’s lump-free. Pour it straight over the chicken and veggies—resist the urge to stir, as the layers create that classic cobbler effect.
Step 5: Create the Creamy Sauce
In a separate bowl, blend the cream of chicken soup and chicken broth until fully combined. Gently pour this mixture over the top of everything, again making sure not to mix. This will sink through as it bakes, creating a luscious, creamy base.
Step 6: Bake to Golden Perfection
Slide your casserole into the oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top is deeply golden, puffed, and bubbling. Let it rest for at least 5 to 10 minutes before serving—this makes it easier to slice and helps all those flavors settle together beautifully.
How to Serve Easy Chicken Cobbler Dinner Casserole Recipe
Garnishes
A fresh sprinkle of parsley or chopped chives gives your Easy Chicken Cobbler Dinner Casserole Recipe a lovely, vibrant finish. A little cracked black pepper on top adds a touch of spice and color, making every serving irresistible.
Side Dishes
Pair this casserole with a crisp green salad tossed in a light vinaigrette to balance the richness. A basket of warm dinner rolls or fluffy biscuits is always welcome, perfect for mopping up every last drop of creamy sauce.
Creative Ways to Present
For a special touch, serve individual portions in mini casserole dishes or ramekins for a dinner party feel. You can also top each serving with a few crunchy fried onions or even a drizzle of hot sauce to customize the flavors and wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Easy Chicken Cobbler Dinner Casserole Recipe store like a dream. Just cover the baking dish tightly or transfer to an airtight container, and refrigerate for up to 3 days. The flavors meld even more overnight, making leftovers just as crave-worthy as the first serving.
Freezing
If you’d like to freeze the casserole, allow it to cool completely first. Wrap individual portions or the entire dish in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating for the best texture and flavor.
Reheating
To bring your Easy Chicken Cobbler Dinner Casserole Recipe back to life, reheat covered in a 350°F oven for about 20 minutes, or until piping hot. For a quick option, you can use the microwave in short bursts, but the oven method helps keep the top perfectly crisp.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken not only saves time but also packs in extra flavor. Just shred it and you’re good to go.
Do I need to thaw the frozen vegetables first?
No need at all. Just add them straight from the freezer. They’ll cook perfectly in the casserole and help keep everything moist.
Can I substitute the cream of chicken soup?
Yes! Feel free to use cream of mushroom or celery soup for a fun twist on the classic flavor. Both options are equally creamy and delicious.
What type Main Course
Any kind of milk will do, whether it’s whole, 2%, or even a non-dairy alternative. Just make sure it’s unsweetened for the best savory results.
How do I make this recipe gluten-free?
Simply swap the all-purpose flour for your favorite gluten-free blend and use a certified gluten-free cream soup, and you’ll have a gluten-free cobbler that everyone can enjoy.
Final Thoughts
There’s something so heartwarming about sharing a bubbling dish of Easy Chicken Cobbler Dinner Casserole Recipe with people you love. It’s comforting, deeply satisfying, and so easy you’ll find yourself making it again and again. Give it a try the next time you need a delicious, fuss-free dinner that’s guaranteed to be a hit!
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Easy Chicken Cobbler Dinner Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy Chicken Cobbler Dinner Casserole is a comforting and creamy dish that’s perfect for a family dinner. With layers of tender chicken, mixed vegetables, and a savory biscuit topping, this casserole is sure to become a favorite in your household.
Ingredients
Shredded Chicken:
2 cups cooked, shredded chicken;
Mixed Vegetables:
1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn, green beans);
Butter:
1/2 cup unsalted butter, melted;
Flour Mixture:
1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 cup milk;
Creamy Sauce:
1 can (10.5 oz) cream of chicken soup, 1 cup chicken broth
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread shredded chicken in the dish.
- Layer Ingredients: Add mixed vegetables over the chicken. Pour melted butter on top.
- Prepare Batter: Whisk flour, baking powder, garlic powder, salt, pepper, and milk in a bowl. Pour over the dish.
- Make Creamy Sauce: Whisk cream of chicken soup and chicken broth; pour over the casserole.
- Bake: Bake for 45-50 minutes until golden. Rest for 5-10 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Variation: Try cream of mushroom or celery soup.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg
