Description
This Easy Cajun Blackened Shrimp recipe offers a quick and flavorful way to enjoy shrimp with bold Cajun spices and a smoky finish. Perfectly cooked on the stovetop, the shrimp are coated in a vibrant blend of Cajun seasoning, smoked paprika, garlic, and herbs, then seared to achieve a delicious blackened crust. Ideal for a weeknight dinner or appetizer, this dish pairs wonderfully with lemon wedges and versatile sides like rice, salads, or tacos.
Ingredients
Scale
Shrimp and Oil
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 1 tablespoon olive oil
Seasoning Mix
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Serving
- Lemon wedges (optional)
Instructions
- Dry the Shrimp: Pat the shrimp dry with paper towels to remove any excess moisture, ensuring a better sear during cooking.
- Coat with Olive Oil: Place the shrimp in a bowl and toss with olive oil until they are evenly coated, which helps the seasoning adhere and promotes even cooking.
- Prepare the Seasoning Mix: In a small bowl, combine the Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper; mix thoroughly to blend all the spices.
- Season the Shrimp: Sprinkle the seasoning mixture over the shrimp and toss until the shrimp are fully coated with the spice blend.
- Heat the Pan: Preheat a large skillet or cast iron pan over medium-high heat until it is very hot, which is crucial for getting a proper blackened crust.
- Cook the Shrimp: Place the shrimp in a single layer in the hot pan. Cook for 2 to 3 minutes on one side until blackened, then flip and cook an additional 2 to 3 minutes until they are opaque throughout and cooked through.
- Serve Immediately: Remove the shrimp from the pan and serve immediately with lemon wedges on the side if desired to add a bright, fresh flavor.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
- This dish pairs well with rice, fresh salads, tacos, or can be served as a flavorful appetizer.
- Using pre-made Cajun seasoning can simplify preparation.
- Make sure the pan is very hot before cooking to achieve the signature blackened crust.
