If you’re searching for a morning side that’s both flavorful and fuss-free, this Easy Breakfast Potatoes Recipe is about to become your new best friend. Crispy on the outside, tender inside, and packed with just the right blend of spices, these potatoes turn simple ingredients into a breakfast star that pairs well with just about anything. Whether you’re a weekend brunch champion or just want to elevate everyday mornings, this recipe delivers comfort and satisfaction in every bite.
Ingredients You’ll Need
With just a handful of basic ingredients, each brings a unique touch to these breakfast potatoes, creating a harmonious balance of texture, flavor, and inviting color. These pantry staples are a small investment for a big payoff on your plate.
- 2 lbs russet potatoes: Perfect for that fluffy yet crispy texture you want in breakfast potatoes.
- 1 small onion: Adds sweetness and depth that caramelizes beautifully as it cooks.
- 2 tablespoons olive oil: Helps achieve that golden crisp while keeping the potatoes from sticking.
- 1 teaspoon garlic powder: Provides a gentle punch of savory flavor without overpowering.
- 1 teaspoon paprika: Lends a warm earthiness and a lovely reddish hue to the dish.
- 1/2 teaspoon onion powder: Enhances the onion flavor in a subtle yet meaningful way.
- 1/2 teaspoon dried oregano: A herbaceous note that adds a fresh layer to the spice mix.
- 1/2 teaspoon salt: Essential for bringing all the flavors to life.
- 1/4 teaspoon black pepper: For a mild kick and complexity in each bite.
- Fresh parsley, chopped: The final pop of color and brightness at serving time.
How to Make Easy Breakfast Potatoes Recipe
Step 1: Prepare the Potatoes and Onion
Start by peeling your russet potatoes and cutting them into small, evenly sized cubes—this ensures they cook consistently and develop a gorgeous golden crust. Finely chop the onion so it cooks evenly alongside the potatoes, contributing sweet, tender bites inside this savory mix.
Step 2: Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil and all your spices: garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Make sure every cube is generously coated, which will create that irresistible flavor burst and a beautifully seasoned exterior once cooked.
Step 3: Cook Until Crispy and Tender
Heat your skillet over medium heat and add the seasoned potatoes along with the chopped onion. Stir occasionally to ensure even browning and prevent sticking. After about 20 to 25 minutes, the potatoes should be delightfully crispy on the outside while soft and fluffy on the inside, with the onions melting into the mix adding another layer of flavor.
Step 4: Garnish and Serve
Once cooked to perfection, transfer your potatoes to a serving dish and sprinkle with freshly chopped parsley. This not only adds a fresh, vibrant touch but also enhances the flavor with a subtle herbaceous note, elevating your Easy Breakfast Potatoes Recipe from everyday to unforgettable.
How to Serve Easy Breakfast Potatoes Recipe
Garnishes
Fresh parsley is a classic, but don’t stop there. Try adding a sprinkle of shredded cheese, a dollop of sour cream, or some sliced green onions for even more brightness and texture. A little hot sauce or a drizzle of ketchup can also turn these potatoes into a personalized taste sensation.
Side Dishes
These potatoes are incredibly versatile. Pair them with classic scrambled eggs, or bacon for a hearty breakfast. They also complement avocado toast, breakfast burritos, or even a refreshing fruit salad to balance out the savory richness.
Creative Ways to Present
Consider serving these Easy Breakfast Potatoes Recipe in individual ramekins for a charming brunch spread, or mix them into a breakfast hash with bell peppers and sausage for added complexity. Turning them into a base for a breakfast skillet with eggs perched on top makes for a stunning and satisfying presentation.
Make Ahead and Storage
Storing Leftovers
After enjoying your breakfast potatoes, store any leftovers in an airtight container in the refrigerator for up to 3 days. This short storage life ensures you get the best texture and flavor when reheated.
Freezing
You can freeze cooked breakfast potatoes, but the texture might change slightly after thawing. To freeze, cool completely and pack them in a freezer-safe container or bag. Use within 1 month for optimal freshness and taste.
Reheating
Reheat your leftover potatoes in a skillet over medium heat for the best crispiness revival. Avoid the microwave if you want to keep that crunchy exterior; instead, give them a gentle toss in a lightly oiled pan until warmed through and crisp to your liking.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are ideal for their texture, you can also use Yukon gold or red potatoes. Keep in mind the texture and cooking time may vary slightly, but the flavors will still be delicious.
Is it possible to make this recipe vegan?
Yes, this Easy Breakfast Potatoes Recipe is naturally vegan since it uses olive oil and plant-based seasonings. Just ensure any sides or garnishes you add align with your dietary preferences.
How can I add more spice to this dish?
Feel free to increase the black pepper or add cayenne pepper or chili powder to the seasoning mix. This will give your potatoes a nice kick without overpowering their natural flavor.
What’s the best way to get extra crispy potatoes?
Make sure your potatoes are cut into uniform small cubes and dry them well before coating with oil and spices. Cooking over medium heat and not overcrowding the pan will also help in achieving that perfect crisp.
Can I prepare these potatoes the night before?
You can prep the potatoes by peeling and dicing the night before, storing them in cold water in the fridge to prevent browning. For best texture, cook them fresh in the morning.
Final Thoughts
There is something wonderfully satisfying about a plate of crispy, flavorful breakfast potatoes that warm the heart and start the day right. This Easy Breakfast Potatoes Recipe is simple yet delicious enough to become a breakfast staple in your home. Give it a try, and watch how this humble dish turns into everyone’s favorite morning treat!
Print
Easy Breakfast Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Easy Breakfast Potatoes recipe features tender, golden brown russet potatoes seasoned with savory spices and sautéed to crispy perfection with onions. It’s a simple and delicious skillet-cooked side dish that pairs wonderfully with any breakfast or brunch meal.
Ingredients
Potatoes and Vegetables
- 2 lbs russet potatoes, peeled and diced
- 1 small onion, finely chopped
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the potatoes and onion: Peel and dice the potatoes into small, evenly sized cubes to ensure they cook evenly. Finely chop the onion to distribute its flavor throughout the dish.
- Season the potatoes: In a large bowl, combine the diced potatoes with olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Toss until the potatoes are thoroughly coated with the seasoning mixture, ensuring full flavor in every bite.
- Cook the potatoes: Heat a large skillet over medium heat. Add the seasoned potatoes along with the chopped onion. Cook the mixture, stirring occasionally, for about 20 to 25 minutes. Continue until the potatoes develop a golden brown, crispy exterior while becoming tender on the inside.
- Serve: Once cooked, remove the potatoes from the skillet and transfer them to a serving dish. Garnish generously with freshly chopped parsley to add a bright, fresh finish. Serve the breakfast potatoes hot, perfect alongside eggs or other breakfast favorites.
Notes
- For crispier potatoes, you can parboil the diced potatoes for 3-4 minutes before seasoning and cooking.
- Use a non-stick or cast iron skillet to prevent sticking and improve browning.
- Adjust seasoning to taste; add cayenne pepper for a spicy kick.
- These potatoes can be reheated in a skillet or oven to maintain crispiness.
- Fresh herbs like thyme or rosemary can be used as alternatives for garnish.
