Description
Easy Bang Bang Sauce is a quick and flavorful creamy dipping sauce that mixes mayo, Thai sweet chili sauce, sriracha, and honey to create the perfect balance of sweet, spicy, and tangy. This versatile sauce is ideal for drizzling over seafood, chicken, veggies, or as a dipping sauce, and requires no cooking, making it perfect for busy cooks.
Ingredients
Scale
Ingredients
- 1/2 cup mayo
- 1/4 cup Thai sweet chili sauce
- 1 teaspoon sriracha sauce (or to taste)
- 1 teaspoon honey
Instructions
- Combine Ingredients: Add all ingredients into a small bowl and whisk or stir thoroughly until smooth and well blended.
- Adjust Flavor: Taste the sauce and adjust the seasoning if necessary, such as adding more sriracha for extra heat.
- Chill or Serve: You can eat the sauce immediately or refrigerate it for a few hours to let the flavors meld together for enhanced taste.
- Storage: Store the sauce in an airtight container in the refrigerator where it will keep well for up to one week.
Notes
- This sauce is no-cook and perfect for quick preparation.
- Adjust sriracha to your preferred level of spiciness.
- Use as a dip, drizzle, or spread on seafood, chicken, or vegetables.
- Keep refrigerated and consume within one week for best quality.
